To celebrate the robust local culinary scene, Fort Worth Magazine produces the most exciting food competition of the year - the Top Chef Challenge. This action-packed culinary competition is comprised of skill challenges and cooking competitions between four chefs as voted on
by the public and magazine staff.

The winning chef graces the cover of our Top Chef issue, as well as claims bragging rights throughout the year.








Bria Downey (2018)  |  Derek Venutolo (2017)   |   Ben Merritt (2016)   |   Stefon Rishel (2015)   |   Todd Phillips (2014)