Farm to Cone

Kari Crowe Seher is an editorial photographer-turned-ice cream maven. When strolling the streets of the Southside with her husband, Seher noticed something was missing — a neighborhood ice cream shop. So she did her homework, traveling far and wide to make her passion a reality.
Melt Ice Creams is a craft ice cream shop, meaning freshly churned recipes full of natural ingredients, not powdered mixes. It is ice cream made the old-fashioned way, a “farm-to-cone” concept. Flavors like lavender and lemon-basil will be showcased. Seher hopes you will taste the difference when Melt Ice Creams opens this spring at 954 Rosedale St. — Courtney Dabney