| by FWTX Staff |
Always one to stay sharp and perfect his culinary artistry, Chef Staniford recently strutted his stuff at a dinner entitled Modern Texan Elegance at The Beard House in New York. Upon his return to Fort Worth's GRACE Restaurant, he unveiled several new untraditional dishes that retain subtle undertones of familiarity.
What's New
Guests should visit GRACE often to see the new items that Staniford adds each season.
Hamachi ($19) with ginger-scented Texas peaches and toasted garlic ponzu
Beef Tenderloin Tartare ($17) with harissa aioli, bulb onions, quail egg and chickpea chips
Eastern Spotted Skate Wing with Butter Poached Lobster, Zucchini, Chanterelles and Bell Pepper Emulsion
Summer Squash Triangoli ($14) with burrata, squash blossoms, pistachios and mint
Shhhh….
Something not on Grace's menu but available if you know to ask for it is the Schaumburg Washington Oyster dish served warm on rock salt and topped with caviar butter, crème freche and crab meat. It's pure happiness in your mouth.
Bubble Hour
Join GRACE every day from 4 - 6 p.m. for half-off bubbles by the glass.
Location: 777 Main St.
For Info Call: 817.877.3388
Hours: Dining Room Hours: Mon.-Sun., 5:30 – 9:30 p.m.
Bar Hours: Mon.-Sun., 4 – 10 p.m.
Valet parking available
