It's surreal when you start to see those months turn into weeks and then when it's even easier to refer to the remaining time in days. This journey began so long ago that I really can't say when it was any more. The roller coaster of emotions that has accompanied this trip will be something that I will have with me forever. I won't let this festival define me, but it certainly encompasses a certain part of my life that I will be forever proud of.
Twenty seconds of insane courage, that's what she says got the ball rolling. My wife, Jennifer, is not only my biggest supporter, but she also knows the right way to push me. In We Bought a Zoo, widowed dad Benjamin Mee, played by Matt Damon, is working to instill a sense of courage and adventure in his children. He sums this philosophy up by saying to his son, "All you need is 20 seconds of insane courage, and I promise you, something great will come of it."
Jen has adopted that philosophy, and we refer to it often. I have used up more than my share of insane courage over the last few years while planning this festival. I had to sell the idea to my boss, my peers, my competitors and my friends and family. The magical thing about selling this idea was the overwhelming support that people had for it. I've had the amazing opportunity to become friends with people that I have admired for years. I've had the chance to work with some of the most dedicated and talented people in Fort Worth to collectively put together what I think is an amazing festival. I've always been a believer in surrounding myself with people who know more than I do, and if there is ever a time that this is true, now is that time.
I've been able to work alongside people that I admire and look up to. Jon Bonnell, Fritz and Erin Rahr, Adam Jones-the list could go on for what seems like forever. Dallas chefs such as Matt McCallister, John Tesar and Steven Pyles have volunteered to help out as well, building a bridge between these two great North Texas food cities that will continue to grow stronger through the years. So many people have put forth so much time and effort over the last few years that words will never be able to repay the gratitude that I have for all of their work.
I've been asked frequently why I thought a festival would be a good idea. Honestly, I can't give an accurate answer to that question. I tend to have a lot of ideas. Some good, and a lot…not so good. The exciting change that has occurred within the Fort Worth restaurant scene has contributed so much to the overall excitement for the festival. I hope the festival serves as a call to arms for Fort Worth food lovers. There are so many insanely talented people here in the food community that will have an opportunity to shine. Farmers, chefs, restaurateurs, craft brewers, etc. They'll all be there. Now, we just need for the public to buy into the vision. I will personally be at every event. So if you see me, say hello. I'd love to tell you about "em. Cheers!