Refined in Roanoke
A stroll through the Chef's Pantry Garden behind the Classic Café in Roanoke gives you a hint as to what is inspiring Chef Charles Youts during any given season.
When we visited in early summer, yellow and zucchini squash were in season. The pristine vegetables were hand-picked to form the foundation of a squash casserole. The home-style side dish incorporated eggs and buttery breadcrumbs, allowing the squash to take center stage. Fresh herbs and greens are also harvested daily.