Best Appetizer 2017

Reader Pick

Clay Pigeon Food and Drink

Who needs bread and butter when you have Clay Pigeon’s bread and roasted bone marrow? Served with sourdough bread, the fatty marrow, covered in sea salt and parsley is just one of the many things to love on Clay Pigeon’s small but well-curated menu from Chef Marcus Paslay - the Arlington native who has quickly become one of Fort Worth’s most lauded chefs.

2731 White Settlement Rd.

Staff Pick

Bonnell's Oysters Texasfeller


4259 Bryant Irvin Rd.