Reader Pick
Who needs bread and butter when you have Clay Pigeon's bread and roasted bone marrow? Served with sourdough bread, the fatty marrow, covered in sea salt and parsley is just one of the many things to love on Clay Pigeon's small but well-curated menu from Chef Marcus Paslay - the Arlington native who has quickly become one of Fort Worth's most lauded chefs.
2731 White Settlement Rd.
Staff Pick
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4259 Bryant Irvin Rd.