Best Steakhouse 2017
Nothing says “Old Fort Worth” like Del Frisco’s Double Eagle Steak House. Winner in this category year after year, Del Frisco’s beats out the best when it comes to preparing meat. In a city built on beef, locals revere this staple eatery for its hand-cut USDA Prime steaks and unparalleled hospitality.
154 E. 3rd St.
From the 14-ounce NY Strip to the 24-ounce Porterhouse,The Capital Grille offers the classics with a classy downtown flair. The chef’s suggestions include a Bone-In Kona Crusted Dry Aged NY Strip with shallot butter and a sliced Filet Oscar with lump crab Béarnaise.
800 Main St.