Blackened Shrimp Po'Boy

1 (12-inch) hoagie loaf or French baguette
12 large shrimp, a little less than 1/2 pound
2-3 leaves lettuce
1 cup of shredded cabbage
2 tomatoes
A couple slices of onion

Sauce: 2 1/2 tablespoons light mayo, 1 1/2 tablespoons ketchup, 1 tablespoon sweet relish, a squeeze of lemon, salt to taste.

Preheat oven to medium high.While it's heating, season the shrimp with your favorite blackening seasoning, some lemon juice and a dash of olive oil. Set that aside.

Make the sauce by combining the mayo, ketchup, sweet relish, Worcestershire, a bit of lemon juice and some salt. Taste and adjust the seasonings if need be.

Place the shrimp on the skillet and cook for a few minutes on each side until opaque and cooked through.

Build your sandwich the way you like and enjoy.