Posted By Amy Walton on 2014 Sep 11 - 1:55pm

Chef Jerrett Joslin to Open New Restaurant in Weatherford and Move The Wild Mushroom Steak House & Lounge to Fort Worth this Fall

Weatherford, Texas – September 10, 2014 – Chef Jerrett Joslin, an award-winning chef and well-known figure in the Fort Worth and Weatherford dining scenes, today announced that he will open a new restaurant – Vintage Grill & Car Museum – in Weatherford and move The Wild...

Posted By Anonymous on 2014 Jul 11 - 4:38pm

CBS11 covered Fort Worth, Texas magazine’s “Top Chef” competition Thursday evening at Cendera Center, and then caught up with the newly crowned Top Chef at his restaurant, J.R.s Steak & Grill in Colleyville, to find out what dish he prepared to claim the title. More...

Posted By JudieB on 2014 Apr 28 - 4:41pm

Yield: about 4 dozen

Cookies are perfect on a picnic – no additional plates. These biscotti can be baked ahead and frozen in freezer bags up to 2 months. They also keep well at room temperature in an airtight container for up to 3 days. 1 cup butter 2 cups sugar 3 eggs 1 ½ teaspoons vanilla...

Posted By JudieB on 2014 Apr 14 - 11:44am

Using a variety of containers that you already have on hand or find at local stores helps you plan ahead and keeps costs down when setting a table for guests. Once the dishes for a dinner are chosen, you have a...

Posted By JudieB on 2014 Mar 7 - 4:11pm

To make perfect sandwiches you will need medium-sliced brown and white bread and softened butter. Plus salt and pepper to season where necessary. Having assembled the sandwiches, use a serrated knife to remove all crusts and either cut each sandwich into four squares, four triangles or four...

Posted By JudieB on 2014 Feb 14 - 4:54pm

Men out there! Need a good idea to help you sweep that special woman off her feet?

Knowing what women want may be one of the mysteries of the universe, but I can tell you one thing that’s sure to please — a romantic dinner. You don’t rate high on the chef scale? No problem. Here is a menu you can cook and serve yourself with total ease. Each recipe has three...

Posted By JudieB on 2014 Feb 11 - 1:44pm

Yield: 4 generous servings plus extra for late-night snacking 1 cup sour cream 1/3 cup brown sugar 1 tablespoon brandy 2 teaspoons vanilla 1 cup heavy cream, whipped with 3 tablespoons sugar 4 cups sliced fresh strawberries 1. Whisk together sour cream,...

Posted By JudieB on 2014 Jan 7 - 1:35pm

Yield: 6 servings

This one is so simple, even the kids can make it. Having a kids’ sleepover? This makes a perfect midnight snack. You could make it a little more elaborate by sautéing about ½ cup of diced onions and stirring them in with the cheese. 1 pound elbow macaroni 10 ounces...

Posted By Russell Kirkpatrick on 2014 Jan 7 - 1:23pm

As a restaurant operator, it’s difficult for me to go out to eat. It is even more difficult for my wife. My eyes and ears tend to wander about the restaurant as I listen to servers interact with other tables or count how many lights are in the dining room. I find it equally as difficult...

Posted By Russell Kirkpatrick on 2013 Dec 12 - 3:54pm

‘Tis the season to be jolly…for many, that means holiday parties. The holidays are my favorite time of year. The season is filled with parties and events that bring the spirit of the season out in everyone. It’s a time to celebrate and if you’re hosting a holiday party, you...

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