Posted By Brittany Ryan on 2015 May 26 - 12:36pm

We might as well admit it. We’ve got a serious sweet tooth. Like a may-have-recently-had-a one-hour-plus-conversation-about-Fudgesicles sweet tooth. Judge us if you must, but our passion is paying off. We’re going to have not one, but TWO restaurants serving up desserts at this year...

Posted By Brittany Ryan on 2015 May 26 - 12:19pm

Best Of Party Tex-Mex Hits

This is Texas, y’all. And it’s just not a party (a Best Of party, that is) without the Tex-Mex. So let’s get to it. Cantina Laredo is serving its signature Top Shelf Guacamole on a freshly baked tostada. Simple, fresh, seasonal - perfection. Taco Diner is going with its...

Posted By Brittany Ryan on 2015 May 26 - 12:06pm

A Date Night That’s Guaranteed to Impress

When we can get away with it, Thursday night is our favorite date night. Sundance Square is our favorite destination. Weekdays mean shorter lines and a good shot at our favorite table, and Sundance Square means we get to dress up a little and make it special. On the other hand, we never like to...

Posted By Brittany Ryan on 2015 May 26 - 11:31am

Who will come out on top?

We’ve invited some of our favorite local restaurants to serve up a few of their most critically-acclaimed dishes at our Best Of 2015 party and, we’ve got to tell you, each menu looks more delicious than the last. We’ll talk about the other restaurants elsewhere, but right now we...

Posted By Brittany Ryan on 2015 May 26 - 10:21am

The Best Of party menus are in! Hurry and purchase your tickets today so you can enjoy these scrumptious meals yourself. Bird Cafe Chef David McMillan tells us he’ll be serving a tasting-sized portion of his braised baby back ribs, smothered in a...

Posted By Brittany Ryan on 2015 May 21 - 11:45am

No, but for real - Piranha and Hoya Korean Kitchen just confirmed their menus, and it is going to be so good, y’all. Fort Worth might be known as Cowtown, but that doesn’t mean we don’t like a bit of variety every now and then. That’s why we’re so excited to feature...

Posted By Anonymous on 2015 May 19 - 10:36am

Local food truckapreneur and founder of Taco Heads | Damn. Fine. Tacos., Sarah Castillo, and managing partner Jacob Watson, just announced that they will be launching their first brick and mortar [authentic] taco shop in the revitalized urban neighborhood, South Main Village. Founder and taco...

Posted By Amy Walton on 2015 May 13 - 4:26pm

After a sizzling battle last week between six talented chefs during our Top Chef Prelim event, four chefs were chosen to move forward to the final round. Did you attend the prelim event last week? If not, don't worry. We've got an event re-cap for you to catch up on all the action...

Posted By Anonymous on 2015 May 11 - 3:58pm

First Mobile Farmer’s Market in North Texas

Cold Springs Farm, a sustainable heirloom produce farm, has taken fresh fare on the road with its new Veggie Van, which delivers organically grown produce directly to DFW-area consumers. The Veggie Van—the first mobile farmer’s market in North Texas—brings the farm to you. Locals...

Posted By Anonymous on 2015 Apr 30 - 11:23am

Rahr & Sons Brewing Co. is marking its first can-iversary—the one year anniversary of its launch of canned beer—with the release of Rahr’s Blonde in limited edition photo cans for summer. The can labels will feature the image and signature of owner Fritz Rahr’s mother,...

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