Posted By Courtney Dabney on 2019 Jun 10 - 3:59pm
Keith “Buttons” Hicks has officially left the building at his namesake restaurant.
The former executive chef at Buttons Restaurant has joined longtime friend Brent Johnson at The Rim in Burleson. The new gig is a reunion 20 years in the making — the duo first met at Ellington...
Posted By Courtney Dabney on 2019 May 31 - 2:31pm
Lauren Hadley, Isaac Hadley, Mary Barrus and Jordan Barrus with their children.
Soon Coco Shrimp groupies won't have to paddle out too far to get their shellfish fix, when the food truck opens its first brick-and-mortar location at 318 Bryan Ave. — the same building as Gypsy Scoops...
Posted By Courtney Dabney on 2019 May 29 - 4:32pm
Painting by Amber Caldwell
The not-so-secretive pop-up brunches of Hot Box Biscuit Club won’t soon be so hush-hush.
Hot Box Biscuit Club announced plans to put down more permanent roots at 313 South Main St., next door to the newest Gypsy Scoops ice cream shop that opened last week.
Posted By Courtney Dabney on 2019 May 23 - 10:31am
The opening date is set for Fort Worth chef Tim Love’s new restaurant in the former Thurber Mingus building along White Settlement Road.
Gemelle, an Italian joint, will open at 4400 White Settlement Road on May 29.
Love announced plans for the restaurant on his twin daughters’ 16th...
Posted By Courtney Dabney on 2019 May 22 - 9:48am
When a new location of Buttermilk Sky Pie Shop opened in Arlington in January, it begged the question.
When and where would the first Fort Worth location be opening?
The answer — Ridglea Village, in a 1,198-square-foot spot at 6040 Camp Bowie Blvd. No word yet on the opening date.
Posted By Courtney Dabney on 2019 May 21 - 11:00am
The first Fort Worth location of popular brunch-focused restaurant, Bread Winners Café & Bakery, has officially closed its University Park Village location.
The restaurant opened to much fan-fare in June 2017, in the space vacated by long-time tenant Blue Mesa, who in turn built its new...
Posted By Courtney Dabney on 2019 May 20 - 4:58pm
The snug space on the corner of Eighth Avenue and Rosedale Street is ready to see lines cue up outside for a taste of Wagyu barbecue — done Texas-style.
Derek Allan’s Texas BBQ is opening to the public Friday from 11 a.m. until 9 p.m. (or until sold out). Allan, a Fort Worth native,...
Posted By Samantha Calimbahin on 2019 May 16 - 9:21am
A different ice cream brand is filling Sundance Square's now-vacant Paciugo spot — but this time, one that's a little more local.
Sundance Square announced Thursday that MELT Ice Creams will open a 550-square-foot storefront at 308 Houston St. in July. The announcement comes...
Posted By Courtney Dabney on 2019 May 13 - 4:42pm
Where's the (all-natural) beef? FORT Butcher hopes to answer that question and do so affordably.
A new ranch-to-table concept called FORT Butcher is partnering with local breweries to host monthly "Meat Drops,” offering premium steaks, brisket plates and craft brews with a community...
Posted By Courtney Dabney on 2019 May 10 - 10:10am
Dallas brands opening in Fort Worth is one thing — but when it's the other way around, that's another.
The next Fort Worth brand to take on the Dallas market is MELT Ice Creams, celebrating with a grand opening party at its Bishop Arts District location Friday, from 6 p.m. to 9...