Posted By kendall louis on 2016 May 18 - 4:04pm

First WestBend brought us Drybar, they promise they will eventually bring us HG Sply Co. (I’ll believe it when I see it) and now they are promising the first Fort Worth location of Ascension. The coffee and wine bar will open a 2,420-square-foot space overlooking the Trinity River and Trinity...

Posted By Anonymous on 2016 May 17 - 5:15pm

By: McKenzie Zieser

Anticipation is building as Heim BBQ draws closer to opening on West Magnolia. From hosting pop-up backyard dinners for family and friends, to working with some of the best pit masters in the country, and now opening a brick-and-mortar in the Near Southside, Travis and Emma Heim plan to stay true...

Posted By kendall louis on 2016 May 10 - 4:04pm

One of the true perks of a growing city is the bevy of businesses vying to come to town and make our lives as consumers just a little bit easier. Minibar began delivering beer, wine, liquor and mixers to Fort Worth residents in March, and now, nine months after delivery service, Favor, launched in...

Posted By David Riddile on 2016 May 9 - 4:21pm

Fort Worth, a cowtown, and the Cowtown, has long been accustomed to trails weaving their way to and from our fair city: from the Chisholm Trail, that would take cattle north to Kansas; to the...err…other Chisholm Trail, that will take you to Cleburne. If these trails aren’t enough for...

Posted By Deb Cantrell on 2016 Apr 28 - 11:57am

April showers bring May flowers, which means things are starting to look more vibrant and alive around here! When most of us think of flowers however, we usually think of using them as pretty centerpieces on our kitchen table, or planting them in our gardens or yards. While this is fun, you can do...

Posted By Anonymous on 2016 Apr 14 - 11:08am

By: David Riddile

Ramen? In my beer? A college staple reformed. Now a few years removed from the life of cold Easy Mac and warm beer, I often find myself wondering how I survived my college career on such highly nutritious foods. During these various flashbacks to blurry (read: hungover) mornings, a recurring item...

Posted By kendall louis on 2016 Apr 6 - 5:22pm

Photo courtesy Velvet Taco Facebook page Major Texas cities are famous for interstate feuds. Recently, the debate about who is worthy of the title of top taco town reached such a heated level between Austin and San Antonio (cough, San Antonio), that the city’s mayors officially declared a...

Posted By kendall louis on 2016 Mar 23 - 4:52pm

Spring Recipes

Our genius food stylist, Beth Maya, got so excited about the April cooking column, “Spring in Your Prep,” that she made two extra recipes we didn’t have room for in print. Inspired by alfresco-worthy weather she whipped up Shrimp Pasta Primavera, Watermelon and Lime Granita. and...

Posted By kendall louis on 2016 Mar 4 - 5:22pm

Dallas-based Avanti Ristorante will open its second metroplex and first Fort Worth location in the One City Place development (formerly Tandy Center) in mid-March. The Italian-Mediterranean spot is an Uptown Dallas mainstay popular for its “moonlight breakfast” from midnight to 3 a.m....

Posted By kendall louis on 2016 Mar 2 - 4:28pm

Chicken Salad Chick

Fast-casual restaurant concept Chicken Salad Chick is expanding to Texas and has tapped Fort Worth for three new locations. Based in Auburn, AL, the nation’s only southern inspired, fast casual chicken salad restaurant concept will be opening this spring in North Fort Worth at 8825 Tehama...

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