Posted By Sscott on 2015 Jan 22 - 3:36pm

Rahr & Sons Brewing will launch a new Limited Release 4-pack series, named “Hell’s Half Acre”, starting with the release of Iron Joe. Iron Joe combines Rahr & Sons’ award-winning Iron Thistle Strong Scotch Ale with Fort Worth’s Avoca Coffee Roasters’ Noir...

Posted By Amy Walton on 2015 Jan 21 - 5:14pm

The Fort Worth Food & Wine Festival celebrates Fort Worth's cooking, food, beverage and culinary traditions. This four day festival combines historic venues with local culinary professionals and wine makers into one fun-filled weekend. Tickets are now for sale, so make sure to check out...

Posted By trey.chapman@fwtx.com on 2015 Jan 19 - 4:47pm

Good Day Foodie Friends,

As everyone knows who's a fan of my articles and stories, I very rarely write a foodie story after only one visit to a restaurant. Being in the restaurant business for years, I understand how hard opening a new concept or location is and the dedication it requires to be successful. I decided...

Posted By Amy Walton on 2015 Jan 16 - 12:27pm

The award-winning Messina Hof Winery held the grand opening of it's new "urban winery" location in the heart of historic downtown Grapevine, Texas this week. Besides its wine making operation, it offers a wine bar with nine wines on tap, light and gourmet food options, and a relaxing...

Posted By Amy Walton on 2015 Jan 14 - 12:19pm

Reata Fort Worth has recently announced that chef Brian Olenjack will be teaming up with the restaurant for the 2015 Fort Worth Stock Show and Rodeo. This is not Olenjack’s first rodeo (pun intended) to team up with Reata. The decorated chef was actually a part of the Reata family from...

Posted By trey.chapman@fwtx.com on 2015 Jan 12 - 5:20pm

Good Day Foodies and Friends,

It's Stock Show time again in cowtown. Stock Show time means many things in cowtown. It means cowboys, cowgirls, trucks, trailers, horses and livestock will be all over Fort Worth. It's a time for friends to meet, greet, socialize, drink, and eat lots of food. There's no other food...

Posted By Sscott on 2015 Jan 12 - 2:20pm

Hoya Korean Kitchen opens today, Jan. 12, in their Sundance Square Plaza location for a soft opening. The new restaurant has a selection of Korean inspired food. Hoya Korean Kitchen focuses on the use of fresh ingredients in their Korean dishes. According to their website, the focal point of the...

Posted By Nancy Farrar on 2015 Jan 7 - 4:34pm

I started making this Carrot Ginger Soup last year. It’s clean. It’s healthy. It’s low-cal. It’s Vegan. And it’s very tasty. Use your own judgement about the amount of water and the amount of ginger you use in this recipe. Some like it thick. Some like it thin. Some...

Posted By Sscott on 2014 Dec 30 - 5:10pm

Are you looking for a quick and easy appetizer for your next gathering? This salsa recipe is simple and delicious. This recipe is always a hit and nobody will know how easy it was to prepare! Serve with your favorite tortilla chips. Ingredients 1 can peeled whole tomatoes 1 red onion, peeled...

Posted By trey.chapman@fwtx.com on 2014 Dec 26 - 11:16am

Hello Foodie Friends,

I hope everyone had a fantastic 2014 and you're looking forward to an even better 2015. It's that time of year where I give my top 5 to 15 picks in food and restaurant categories for all my foodie friends. My picks are based on several factors: plating, quality of food, quality of service,...

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