Posted By Trey Chapman on 2015 Mar 25 - 1:18pm

Good Day, Foodie Friends:

Today I have the pleasure of writing about a place that I've always loved. I think at one point my brother Roscoe Chapman actually lived there. Not sure if he had a bed, but I know he loved being in what I like to call, Hamburger Heaven! If you've lived in the Fort Worth/Dallas Metroplex...

Posted By Trey Chapman on 2015 Mar 19 - 1:08pm

Good Day, Foodie Friends:

A while back, I was walking around downtown Fort Worth looking for a restaurant that was opening. When I finished eating and left, I took an alternative route home. On the way, I saw a big sign in a window that read: Coming Soon V53. I thought to myself, “V53? That has to be a new concept. I...

Posted By Amy Walton on 2015 Mar 19 - 9:34am

The Wild Mushroom Steak House and Lounge will add a new option for Fort Worth area Sunday brunch lovers, starting March 22, 2015. The weekly Sunday brunch service will run from 10:00 a.m. until 2:00 p.m. and will cost $22.50 per person for adults and $12.50 per person for kids 12 and under....

Posted By Courtney Dabney on 2015 Mar 17 - 10:07am

The choices are endless these days for craft beer nerds. West 7th District has a couple of new establishments to boast on the scene. It seems the suds-soaked market is not nearly saturated. You can't walk a full block without stumbling upon another ice house concept. Take your pick - Rodeo...

Posted By FWTXmag Productions on 2015 Mar 13 - 4:31pm

Nancy shows us how to make a simple yet tasty basil pesto.

Posted By FWTXmag Productions on 2015 Mar 13 - 2:21pm

We’re looking for recommendations for competitors who might join previous Top Chef winners Donatella Trotti of Nonna Tata, Don Agate (at the time) of Eddie V’s, Blaine Staniford of Grace Restaurant, Anthony Felli of Del Frisco’s and Todd Phillips of J.R.'s Steak & Grill....

Posted By Anonymous on 2015 Mar 10 - 3:44pm

Newest addition to the Near Southside

Fort Worth, TX---Chef Ben Merritt will soon open Fixture - Kitchen and Social Lounge, a new restaurant and social hangout in the heart of the Near Southside. Sure to become a “fixture” in a neighborhood known for it’s relaxed ambiance, Chef Merritt has created an eclectic, fresh...

Posted By FWTXmag Productions on 2015 Mar 6 - 2:34pm

With more than 500 bottles and 50 rotating taps, World of Beer has made its Fort Worth debut at 3253 W. 7th Street. Featuring beers from all over the world, WOB will also make it a point to highlight local breweries. General Manager, Phillip Taylor, explains the history and concept.

Posted By Trey Chapman on 2015 Mar 4 - 11:41am

Good Day, Foodie Friends:

Last week Damon Gaines and I had the privilege of making the short drive west to Jerrett Joslin's new amazing Vintage Grill and Car Museum in Weatherford Texas. The drive is quick, easy and well worth the 20 minutes it took us to arrive from Fort Worth. When you pull up, you can't help...

Posted By Trey Chapman on 2015 Mar 4 - 10:49am

Good Day, Foodie Friends:

Last Friday I attended the Empty Bowls Event here in Fort Worth. It was truly a blast. I loved seeing all the celebrity chefs donating their time to help the needy and promote hunger issues. Empty Bowls started 20 years ago at a high school in Detroit as a one-time lunch event to help  raise...


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