Posted By kendall louis on 2016 Feb 3 - 12:29pm

Fort Worth will get its first location of Sur La Table this summer when the kitchen supply store opens at Waterside, a 63-acre mixed-use property currently under construction at Bryant Irvin Rd and Arborlawn on the banks of the Trinity River. Waterside, set to be anchored by Whole Foods Market, is...

Posted By Jennifer Casseday-Blair on 2016 Feb 2 - 2:21pm

How local consumers’ choices and actions can affect the food waste epidemic

In Part One of this story, in the February issue of Fort Worth, Texas magazine we took a look at how larger entities such as restaurants, supermarkets, hospitals, schools and produce dealers contribute to the food waste dilemma. We talked to North Texas restaurant owners and a grocery store owner...

Posted By Michaeleah Assini on 2016 Feb 1 - 5:17pm

Got those late night munchies? Sometimes it can be hard to find a place open late that isn't considered the typical fast food joint. I love popular fast food options like Whataburger at 2 a.m., but sometimes I feel like branching out to unique places. Here's a quick list of places that are...

Posted By Michaeleah Assini on 2016 Jan 30 - 4:17pm

There are days when I really want a beer. Then there are days I want an award-winning beer. What beer would I turn to? Rahr & Sons is my go-to drink because of their distinct, flavorful brews. Craft beer lovers should rejoice because Rahr & Sons is excited to announce the February release...

Posted By Trey Chapman on 2016 Jan 15 - 10:19am

Good Day Chow Hounds, It is said that the frankfurter, aka "wiener," was developed in 1487, five years before Christopher Columbus sat sail for the new world. The term "wiener" was created in Vienna, Austria to prove their claim that Vienna was the birthplace of the hot dog...

Posted By kendall louis on 2016 Jan 8 - 10:50am

He’s famous for barbecue, burgers and his casual restaurant on the river, but now Chef Tim Love is taking on a new challenge. The celebrity chef and owner of Woodshed Smokehouse, The Lonesome Dove and Love Shack, announced today that he will host a four-part dinner series in his office test...

Posted By Amy Walton on 2015 Dec 30 - 2:01pm

Wondering what cocktail to serve at your New Year's Eve bash? Wonder no more - we've rounded up 10 beautiful NYE cocktails that will be sure to leave your guests wanting more. They won't only taste amazing, but they've also got a festive flair as well. 1. French 75 Popsicles...

Posted By Amy Walton on 2015 Dec 29 - 11:19am

  Looking to impress your guests with your chef-like skills this New Year's Eve? I see it now - you're just counting down the days until you can spend all day slaving in the kitchen while your guests are picking out their New Year's Eve outfits and sipping on a pre-party cocktail...

Posted By Anonymous on 2015 Dec 9 - 2:45pm

Bird Café embarks on a new family tradition opening on Christmas Day at 5pm for a celebratory 4-course prix fixe menu crafted by Chef David McMillan. Entree offerings include Roasted Half Duck with sweet potato pudding, creamed collards and cranberry pickle; Smoked Water Sea Scallops with...

Posted By Trey Chapman on 2015 Nov 19 - 9:59am

Chef David Hollister Opens Common Ground near TCU

Good Day Chow Hounds, About two weeks ago, I received a call from Celebrity Chef David Hollister. He said, “Trey Man, media tasting at the new Common Ground next week. Be there!” I said, “The Common what? My gosh, David! Another restaurant concept opening? What is that, three in...

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