Dine out, discover and give back at the summer's hottest food and wine event presented by Central Market! The 18th Annual DFW Restaurant Week kick-starts today, and gives you the opportunity to dine at over 130 participating restaurants throughout North Texas.
Purchasing a meal at one of the many restaurants benefits both the North Texas Food Bank in Dallas and the Lena Pope Home in Fort Worth. It is their largest annual fundraiser, raising more than $715,800 from tens of thousands of participants just last year.
Diners can make reservations for three-course prixe fixe dinners ($35 or $45) or two-course lunches ($20). With over 130 participating restaurants in the Metroplex it can be hard to choose where you want to go. To help you decide, we've listed the Fort Worth participants below, including our very own 2015 Top Chef winner Stefon Rishel’s restaurant, Max's Wine Dive.
Bonnell's Restaurant
The Capital Grille
Clay Pigeon Food & Drink
Del Frisco's Double Eagle Steakhouse
Del Frisco's Grille
Eddie V's Prime Seafood
Grace
Loneseome Dove Western Bistro
Max's Wine Dive
Mercury Chop House
Michael's Cuisine Restaurant & Bar
Piola Italian Restaurant
Rafain Brazilian Steakhouse
Reata Restaurant
Ruth's Chris Steak House
Silver Fox
Texas de Brazil
Waters, Bonnell's Coastal Cuisine
Wild Mushroom Steak House
For more information, visit: