Photos Courtesy of Nancy Farrar
Le Cep is 2 years old now, but its celebration is anything but terrible.
The upscale French restaurant has put together a "greatest hits" record of sorts, gathering its most popular dishes like the Canard (duck breast, morel, potato and jus) and Pavlova (meringue, strawberry and coulis) to create a "Best Of" menu for its second anniversary. Other menu items include the Lobster and Snow Crab Crème Brûlée and Bay Scallop with Chimichurri.
Guests have the option of ordering a la carte on Tuesdays, Wednesdays and Thursdays, and can also choose between a four-course or eight-course Discovery Menu. A Champagne cart or cheese supplement can be added as well. The menu runs through November.
"Many of our guests are dining in for the first time, so it’s our pleasure to offer dishes that others have come to love,” Chef Sandra Avila said.
Check out the full menu here.