Styling & Photography: Chef Victor Viarreal & Chef Deb Cantrell
Deviled eggs have been a staple of entertaining since Roman times (not kidding!) and so when Easter rolls around, naturally we dust off our recipe books and turn to our grandma’s classic deviled egg recipe and start planning the perfect Easter party.
I have always loved deviled eggs, but I get tired of the same old recipe made with Dijon mustard and sprinkled with paprika. Our catering clients often request that we put a new twist on this classic favorite to not only wow their guests but also provide something familiar. If you’d really like to up your game this year for entertaining, these Shrimp, Jalapeño and Cilantro Deviled Eggs will have you saying hello to new traditions.
Enjoy and Happy Easter!