Posted By Kendall Louis on 2017 Apr 4 - 2:12pm

Houston-based B&B Butchers & Restaurant, a traditional butcher shop and upscale steakhouse, has named Fort Worth for its second location. B&B opened its doors on Washington Avenue in June 2015 and has since gained a loyal following from Houstonians. It is one of only nine restaurants...

Posted By Olivia Heinen on 2017 Apr 4 - 11:43am

Tacos with chocolate and caramel? Check. Chocolate roses? Check. Milkshakes only for those aged 21 and older? Check. And yes – they’re all good, and they’re all found in downtown Fort Worth. Here’s a list (in no particular order) for those of us who have second stomachs...

Posted By Samantha Calimbahin on 2017 Mar 27 - 3:10pm

Well here's some juicy news.  Southern California-based juice joint Nekter Juice Bar is expected to open two locations in Fort Worth. One will be in the Chapel Hill Shopping Center at 4601 West Freeway, Suite 218, near Central Market and The Container Store. The other is expected to open...

Posted By Samantha Calimbahin on 2017 Mar 20 - 10:52am

Heim Barbecue’s second home will no longer be at the former Thurber Mingus location, but the popular barbecue joint is still opening along White Settlement Road, just minutes away.  The restaurant will open its second location in the River District, inside the former the Veterans of...

Posted By Samantha Calimbahin on 2017 Mar 17 - 10:39am

Time to get chopping. Chop House Burger opened Friday in downtown Fort Worth, located at 300 Throckmorton St., inside City Place Center. The restaurant serves items like the Chop House Burger, made with black summer truffle sauce and shaved red onion; the Ahi Tuna Burger with sushi-grade tuna...

Posted By Samantha Calimbahin on 2017 Mar 16 - 9:48am

A taste of Fort Worth has made its way east.  Salsa Limón opened its first Dallas location Thursday. Nicknamed "Flor de Mayo," the restaurant is located in the renovated Mayflower Building at 411 North Akard St. in downown Dallas, not far from Klyde Warren Park, Neiman Marcus...

Posted By Deb Cantrell on 2017 Mar 13 - 1:30pm

  With St. Patrick’s Day upon us, it makes sense for a diet to consist of all things green. Instead of your typical green eggs and ham or shamrock cookies, here’s a recipe that doesn’t require green food coloring to make your food festive. Cue my Green Matcha (“MA-cha...

Posted By Molly Jenkins on 2017 Mar 2 - 10:03am

A burger without a bun is like summer without the sun – it feels wrong. But the gluten-free frenzy does not have to mean eating a bunless burger or passing on pizza night. Everyone has different reasons to go gluten-free. Maybe it’s an attempt to lose weight (not that the diet is...

Posted By Laura Belpedio on 2017 Feb 23 - 3:47pm

Stir Crazy Baked Goods may have left its Daggett Avenue location, but that didn’t stop sweet treats from moving back in. Loft22 Cakes opened at the space over the weekend. Pastry chef Tareka Lofton says the move is ironic because she used to work at Stir Crazy and treated the shop like her...

Posted By Molly Jenkins on 2017 Feb 23 - 11:57am

Image Source: Troy Lilly Another option for tacos and cocktails is headed to Fort Worth. Bartaco will open at WestBend, joining restaurants like HG Sply Co. along the Trinity River. The opening date will be announced at a later time.  Bartaco serves fresh, upscale street food mixed with a...

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