Posted By Samantha Calimbahin on 2018 Oct 18 - 3:04pm

Jenna Kinard

A familiar face is making a comeback to Fort Worth's restaurant scene. Jenna Kinard — best known locally as the former chef of the now-closed MAX's Wine Dive restaurant on West Seventh Street — will lead the kitchen at Hotel Drover's 97 West Kitchen and Bar, one of several...

Posted By Anonymous on 2018 Oct 16 - 1:13pm

Panther City BBQ

Just ‘cause they’re on wheels doesn’t mean food trucks venture too far from home. And, lucky for us, these delicious mobile dining stations call Fort Worth home. by Marissa Alvarado Just ‘cause they’re on wheels doesn’t mean food trucks venture too far from...

Posted By Anonymous on 2018 Oct 9 - 9:43am

BREWED

A little taste of Fort Worth is heading to DFW Airport this spring. by Sunday Nester A little taste of Fort Worth is heading to DFW Airport this spring. BREWED, a popular Magnolia Avenue gastropub, looks to bring its homey environment to Terminal D. BREWED’s airport location will feature a...

Posted By ScottNishimura2 on 2018 Oct 5 - 7:38pm

MiDiCi pizza Fort Worth

One of Fort Worth’s newest restaurant entrants, MiDiCi The Neapolitan Pizza Co. in the West Side’s Left Bank development, has closed, unable to generate enough sales, its co-owner, Michael Crain said Friday. The Crains opened the restaurant in February, serving up pizzas, salads,...

Posted By Anonymous on 2018 Oct 1 - 2:46pm

Snooze: an A.M. Eatery

Twenty-four days, my friends. Photo from Snooze Instagram  by Sunday Nester Twenty-four days, my friends. The highly anticipated Fort Worth location of breakfast chain Snooze: an A.M. Eatery will open Oct. 24. Located at the corner of West Seventh and Harrold streets, this Snooze location...

Posted By Anonymous on 2018 Sep 24 - 11:53am

Buffalo Bros

Chef Jon Bonnell and co-owner, Ed McOwen, are building an even bigger version of their TCU-area sports bar and family dining restaurant, Buffalo Bros, in the heart of downtown Fort Worth in 2019. Photo from Buffalo Bro's website by Jenelle Langford Chef Jon Bonnell and co-owner, Ed McOwen,...

Posted By Anonymous on 2018 Sep 17 - 1:24pm

MUTTS Canine Cantina

The much-anticipated MUTTS Canine Cantina is opening at Clearfork, and it’s bringing not just a dog park, but food and drink for dog parents as well. by Amanda Smiley The much-anticipated MUTTS Canine Cantina is opening at Clearfork, and it’s bringing not just a dog park, but food and...

Posted By Anonymous on 2018 Sep 6 - 3:22pm

Buffalo Bros

A popular TCU-area sports bar is getting a sibling. Photo from Buffalo Bro's website by Adaline Haynes A popular TCU-area sports bar is getting a sibling. Jon Bonnell, the chef behind Buffalo Bros and other Fort Worth restaurants like Bonnell’s and Waters, announced via Facebook that...

Posted By Anonymous on 2018 Aug 20 - 5:13pm

Leaves Book and Tea Shop

by Jenelle Garcia The much-anticipated tea shop in the Near Southside has set an opening date. Leaves Book and Tea Shop is set to open Sept. 1 at 120 St. Louis Ave., Ste. 100, inside the Dickson-Jenkins Lofts and Plaza. With more than 40 varieties of hot and iced teas, plus a curated selection of...

Posted By FW Mag Staff on 2018 Aug 20 - 12:10am

by Brian Kendall and Samantha Calimbahin A $120 sandwich for lunch ... why not?  B&B Butchers and Restaurant at The Shops at Clearfork rolled out its new A5 Wagyu Katsu Sando sandwich last week — A5 Japanese Wagyu Ribeye, panko-crusted, brushed with Tonkatsu sauce and...

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