Indulge in a delicious and unique four-course meal featuring smoked pork tenderloin and finishing with salted caramel coconut chocolate cake! The night kicks off Tuesday, Aug. 18, at 6:30 p.m. at Fixture Kitchen and Social Lounge.
First Course
Day Break
Fried Green Tomatoes, Poached Shrimp, Jalapeño Ricotta
Second Course
River House Saison
Seared Day Boat Scallop, Green Apple, Mango Mojo
Third Course
Cellarman's Reserve
Roasted Goat Tamale with Rosemary Scented Masa and Spicy Cranberry Salsa
Fourth Course
Imperial Texan
Smoked Pork Tenderloin, Mole Rojo, Black Beans and Charred Tomatoes
Final Course
Pretzel Stout
Salted Caramel Coconut Chocolate Cake
Tickets:
$45 per person (plus tax and gratuity)
Reserve by calling 817-708-2663.
