January 2018

According to Heywood

Posted By Heywood on 2018 Jan 26 - 2:22pm

Have you ever wondered where the term “barbecue” originated? Yeah, me neither. But the truth is, our old buddy Christopher Columbus had something to do with it. While he was wandering around the Atlantic Ocean trying to find India, he happened upon a Caribbean island he decided to name...

Escapes

Posted By Kyle Whitecotton on 2018 Jan 24 - 10:43am

While most vacations aim to provide a relaxing getaway full of beautiful sites, mouthwatering meals and adventures that temporarily suspend reality, we more often than not arrive home afterward feeling drained and ill-prepared to resume life’s busy routine. Aside from a few photographs and an...

fwLiving

Posted By Jennifer Casseday-Blair on 2018 Jan 24 - 9:48am

Uncommon Type: Some Stories by Tom Hanks Cinephiles are familiar with Tom Hanks’ roles in movies like “Forrest Gump” or “Sleepless in Seattle,” so it comes as no surprise that his sensitivity and empathetic nature drive his first collection of fiction. All 17...

Culture

Posted By FW Mag Staff on 2018 Jan 24 - 9:36am

I’ll introduce myself first. I’m Kat Barclay, one of the editorial interns at Fort Worth Magazine. I started this internship in May 2017 and planned it to end in August when I graduated. Well, to make a long story short, it’s December as I write this, and I’m still here. For...

Posted By Kendall Louis on 2018 Jan 23 - 5:37pm

This is Harley Mcdaniel. She’s an 8-month-old Blue Flemish Giant rabbit that will show at this month’s Fort Worth Stock Show and Rodeo, beginning Jan. 12. The 14-pound gentle giant (that’s the slang term for a Flemish; they can grow to be upwards of 20 pounds) visited our studio...

Posted By Jennifer Casseday-Blair on 2018 Jan 18 - 11:07am

With nearly three decades of experience recording music, Toadies frontman Vaden Todd Lewis has spent his fair share of time in rehearsal studios. Recognizing all of the obstacles musicians must overcome to be successful, Vaden and his wife, Rachel, opened The Loop last year in the Evans Street...

Now Open

Posted By Courtney Dabney on 2018 Jan 18 - 10:57am

A Chat With Chef Jeff Williams of Taste Community Restaurant: What’s the last thing you cooked? A Bacon and Apple Sandwich. It’s our take on the ever-popular BLT. We cure our own bacon and pickle our own apples, and serve it with cheddar cheese on a toasted sourdough bun. What...

Posted By Courtney Dabney on 2018 Jan 18 - 10:29am

For years you’ve probably noticed menus tout their Kobe steaks, burgers and sliders — along with those authentic price tags to boot. But, what they really meant to say was that they are serving “Kobe-style” beef — commonly known as Wagyu, which is not nearly as hard to...

fwDish

Posted By Courtney Dabney on 2018 Jan 18 - 10:41am

Clearfork welcomed several new restaurants recently, among them: Cru Food & Wine Bar — with 300 bottles to choose from and a bistro menu of shareable small plates and main dishes; B&B Butcher’s — an upscale steakhouse with attached butcher shop; City Works — the new...

Reviews

Posted By Jennifer Casseday-Blair on 2018 Jan 18 - 10:21am

Inspired by their extensive travels throughout Vietnam and Thailand, husband-and-wife team Braden and Yasmin Wages opened their restaurant concept, Malai Kitchen, in 2011 in Uptown Dallas. Within five years, the couple expanded with a second location in Southlake, and just a few month’s ago,...

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