Calling all foodies! Fort Worth Magazine celebrates the local culinary scene by hosting the ultimate action-packed culinary competition of the year, the Top Chef Challenge.
Join chef host Jon Bonnell as four competing chefs battle it out to be crowned Fort Worth Magazine’s Top Chef.
Watch the chefs cook while you participate in live auctions, sip on cocktails and grab a bite at this annual event.
Thursday, Sept. 6
River Ranch Stockyards - 500 N.E. 23rd St., Fort Worth
General - $35
includes 2 drink tickets for beer or wine and complimentary valet
VIP - $75
includes hosted bar, preferred seating and complimentary valet
Competing chefs to be announced soon!
OUR MOST RECENT WINNERS: