Calling all foodies! Fort Worth Magazine celebrates the local culinary scene by hosting the ultimate action-packed culinary competition of the year, the Top Chef Challenge.

 

 

Join chef host Jon Bonnell as four competing chefs battle it out to be crowned Fort Worth Magazine’s Top Chef.

Watch the chefs cook while you participate in live auctions, sip on cocktails and grab a bite at this annual event.

 

WHEN

Thursday, Sept. 6
6-9 p.m.

WHERE

River Ranch Stockyards - 500 N.E. 23rd St., Fort Worth

TICKETS
    
General - $35
includes 2 drink tickets for beer or wine and complimentary valet

VIP - $75
includes hosted bar, preferred seating and complimentary valet

 

Competing chefs to be announced soon!

 

CLICK HERE TO PURCHASE TICKETS

 

Fort Worth Magazine's Top Chef Challenge 2017 re-cap from Fort Worth, Texas magazine on Vimeo.

 

 

 

 

 

 

OUR MOST RECENT WINNERS:

Derek Venutolo (2017)  |  Ben Merritt (2017 Masters)  |  Ben Merritt (2016)
Stefon Rishel (2015)  |  Todd Phillips (2014)