Posted By Spray Gleaves on 2014 Jun 12 - 4:27pm

The TCU Horned Frogs baseball team won the Super Regional Tournament this week and qualified for this year's College World Series in Omaha. It's their second trip to the series in five years and Coach Jim Schlossnagle talks about what he expects from the Frogs.

Posted By Anonymous on 2014 Apr 28 - 11:55am

Meacham Field has been a crucial part of our growth. When Mayor Meacham planted the municipal airport here back in 1925, at the dawn of the aviation age, he set the city up for success.      Nearing its 90th birthday, Meacham is now undergoing a major facelift to bring its dated...

Posted By Anonymous on 2014 Apr 25 - 5:05pm

Chef Molly McCook is sharing two of her signature seasonings with online shoppers. Fort Worth-based Chef Shelf was founded in 2013. The online retailer brings restaurant-quality items like sauces, spices and cookbooks directly to home cooks. That is why they will be introducing two of McCook’...

Posted By Anonymous on 2014 Mar 26 - 10:27am

| by Darlene Boudreaux and Jorge Varela, TECH Fort Worth Executive Director and Assistant Director |

It feels as if you just stepped into the popular ABC reality television show Shark Tank. You glance around looking for Mark Cuban or Lori Greiner, but they are not in the room. There are no cameras, no directors, and no props. Then it hits you. This is real! This is Cowtown Angels, and it is...

Posted By Anonymous on 2014 Feb 28 - 1:49pm

by Jon Bonnell $26.42

Grab the apron and oven mitt because fourth-generation Fort Worth native and popular chef Jon Bonnell hopes to spice up your kitchen with his new cookbook, Waters: Fine Coastal Cuisine. This is the third cookbook Bonnell has authored, with his two previous works focusing on Texas cuisine. This...

Posted By Jenni Hanley on 2014 Jan 24 - 12:15pm

Jerry Hitt’s new restaurant, The Fillin’ Station in downtown Granbury, has been growing steadily thanks to loyal customers and rave word-of-mouth reviews.

After years of waiting patiently, Jerry Hitt is finally getting to live life in the fast lane—and he’s starting with lunch. A self-proclaimed “car nut,” Hitt designed the place with speed racers and stick shifts in mind. It’s an energetic, auto-themed atmosphere that...

Posted By Anonymous on 2014 Jan 23 - 1:10pm

The burgeoning Southside now has a convenient new place to work out. Anytime Fitness opens this month at 1714 8th Ave., offering 24-hour access and affordable memberships. Anytime Fitness is the world’s largest and fastest growing 24-hour co-ed fitness franchise. Members have the luxury of...

Posted By Anonymous on 2014 Jan 23 - 12:49pm

A farmer from Muleshoe breathed new spirit into an underutilized crop of black-eyed peas — becoming a premium vodka distiller, now operating out of an abandoned firehouse on Fort Worth’s Southside.

It takes a visionary to look at a bunch of withering black-eyed peas and wonder what they would taste like if you could bottle them up. Trey Nickels did just that as he surveyed his drought-stricken crop four years ago. After researching the plausibility of such an enterprise, validating the...

Posted By Celestina Blok on 2014 Jan 22 - 9:41am

Bonnell believes that a chef should utilize local farmers and ranchers for the freshest products possible. This is evident in his restaurants with menu items that change seasonally...

Posted By james.verheyen on 2014 Jan 6 - 1:18pm

This ain't your mama's ordinary taco eatery! Check out the new Velvet Taco location in Fort Worth! Most impressive tacos around! Opening today at 5:00pm for dinner. Lunch hours coming soon. 2700 W. 7th St., Fort Worth, Texas 76107

  Velvet Taco in FW from Fort Worth, Texas magazine on Vimeo.  


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