Food & Drink

Posted By Courtney Dabney on 2019 Mar 4 - 3:42pm

If you’ve ever paid a visit to Shinjuku Station or Tokyo Café, chances are you’re familiar with the cooking of chef Tuan Pham, who helped put both of these Cowtown staples on the map. Recently, Pham found himself nostalgic and began offering the flavors of his childhood when Four...

Posted By Malcolm Mayhew on 2019 Mar 4 - 3:32pm

If you know chef Jen Williams — and chances are you do if you’ve ever eaten at a pop-up diner or at any of the top restaurants in the Fort Worth-Dallas area — you know she very well could be the Rosie the Riveter of Fort Worth’s culinary scene. Since moving from Chicago to...

Posted By Malcolm Mayhew on 2019 Mar 4 - 3:23pm

Times are definitely good for local barbecue lovers. Everywhere you turn, it seems, a new barbecue virtuoso is coming forth, wielding expertly smoked meats. Newest to arrive on the ’cue scene is Hurtado Barbecue, run by North Texas pitmaster Brandon Hurtado. For the past several months, he...

Posted By Jennifer Casseday-Blair on 2019 Feb 4 - 3:26pm

Like that button on your trousers keeping your filled gut in place, Fort Worth’s dining scene is on the precipice of bursting wide open. Restaurants both new and old are serving up some of the — dare we say — nation’s best dishes, and there’s still plenty to look...

Posted By Malcolm Mayhew on 2019 Jan 24 - 11:32am

Tickets for the sixth annual Fort Worth Food + Wine Festival are now on sale. Glad to see organizers took my advice and moved the thing out of the Pier 1 building, which the fest has outgrown. Instead, most of this year’s half-dozen events are taking place outdoors at the spacious Heart of...

Posted By Malcolm Mayhew on 2018 Dec 20 - 2:07pm

If your New Year’s resolution is to try a new restaurant, you’re in luck. Times are good for Fort Worth’s new-restaurant scene, as a dizzying number of new spots have opened over the past few weeks. And more are coming this year. Like, a whole lot more.   From new hot...

Posted By Courtney Dabney on 2018 Dec 18 - 2:45pm

Branch&Bird
Though unmistakably a restaurant, Branch & Bird takes a cue from the building’s fellow tenant and, essentially, keeps banker’s hours — only open during the work week and closed on the weekend. I sampled the Fitzgerald ($6) on a recent visit during happy hour. The blend of...

Posted By Malcolm Mayhew on 2018 Dec 4 - 3:00pm

FunkyTown M&M Donuts
I don't exactly remember the first time I had a doughnut, but I do remember the first time I had a good doughnut.  My older brother landed a part-time gig at the now-gone Dunkin’ Donuts on West Berry, and on his first day on the job, he brought home a dozen doughnuts in a little...

Posted By Courtney Dabney on 2018 Nov 27 - 3:08pm

Tuna Sashimi
When it comes to sushi, Jun Yeon knows his stuff. With 20 years of experience in the art of sushi-making, Yeon was the former owner of Daan Restaurant in Dallas and has had the same sous-chef by his side for the last 10 years. All this sushi-rolling know-how is evident when you first walk into...

Posted By Malcolm Mayhew on 2018 Nov 27 - 2:32pm

Mariposa's Latin Kitchen Tamales
If you’re fearful that the upcoming move of Mariposa’s Latin Kitchen from the west side to Willow Park means the restaurant won’t be serving its popular Christmas tamales this year, co-owner Crystal Padilla has a message for you: “Yes, yes, yes, we’re still doing...

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