Food & Drink

Posted By Anonymous on 2017 Nov 28 - 11:25am

Photo from MAX'S Wine Dive website by Kat Barclay There’s a new face leading the kitchen at MAX’S Wine Dive. The restaurant, located at 2421 West 7th St., announced Tuesday that Chef Chris Boydston will be the new executive chef. Boydston has worked in the restaurant industry...

Posted By Anonymous on 2017 Oct 27 - 9:50am

By Kayla Roberts In case you haven’t noticed, several pizza joints have chosen to expand to the Fort Worth area this year. If pizza gets you fired up, here’s a roundup of what’s new to the area. MidiCi 629 Stayton Ave. Status: Opening this winter Photo from Facebook...

Posted By FWTXmag Productions on 2017 Oct 19 - 4:58pm

by Malcolm Mayhew, @foodfortworth Just the other day, I received a seemingly simple question on Facebook. "Hey, where should I take my wife for our anniversary? I'd like to try a new place." As a longtime restaurant reporter and reviewer, people have come to rely...

Posted By Anonymous on 2017 Oct 13 - 2:58pm

By Kayla Roberts Fort Worth wouldn’t be as funky without its unique cocktail menus – so there’s an entire week dedicated to them. Fort Worth is serving up the second annual Cocktail Week this Saturday through Friday. The six-night event will feature signature concoctions from...

Posted By Anonymous on 2017 Oct 11 - 2:33pm

By Kayla Roberts A new restaurant serving up healthy takes on classic dishes is set to open before the end of the year in Southlake. Unleavened Fresh Kitchen announced Wednesday it will open three locations in the Fort Worth-Dallas area, with the first expansion happening in Southlake Town Square...

Posted By Anonymous on 2017 Sep 20 - 12:47pm

Coffee shops in Fort Worth are seemingly growing by the minute, thanks to the advent of local places like AVOCA Coffee and Craftwork Coffee Co. While some larger chains promote pumpkin-this or pumpkin-that, these three local shops offer something different. From sparkling iced teas to a martini-...

Posted By Jessica Llanes on 2017 Sep 20 - 12:37pm

Ever since Magnolia’s neighborhood tavern Zio Carlo’s became Chimera Brewing Company more than two years ago, the hangout has endeared itself to patrons who come for the craft beer, made in-house, and its scratch Italian kitchen. Housed inside a renovated 1950s-era laundromat, Chimera...

Posted By Celestina Blok on 2017 Sep 20 - 12:25pm

The staff T-shirts at Gus’s Fried Chicken say, “If you haven’t eaten at Gus’s, you haven’t eaten fried chicken.” Well, I hadn’t eaten at Gus’s before the Tennessee-based chain opened a location in Fort Worth on West Magnolia Avenue in January, its...

Posted By Beth Maya on 2017 Sep 19 - 11:59am

As a savory chef, I’ve always envied people who are excellent bakers. As temperatures dropped, I caught myself thinking about all of the wonderful fall baking options — from apples, to pumpkin, to nuts and spice. It all feels like a warm hug. Since I’m no baker, I reached out to...

Posted By Jennifer Casseday-Blair on 2017 Sep 18 - 11:02am

The annual Kitchens Tour allows visitors to nourish their need for culinary excitement while helping raise money for a Wish with Wings so the organization can continue its mission of granting wishes for Texas children with life-threatening medical conditions. This year’s tour takes place on...

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