Food & Drink

Posted By Samantha Calimbahin on 2016 Oct 18 - 4:42pm

Photos Courtesy of Nancy Farrar Le Cep is 2 years old now, but its celebration is anything but terrible.  The upscale French restaurant has put together a "greatest hits" record of sorts, gathering its most popular dishes like the Canard (duck breast, morel, potato and jus) and...

Posted By Samantha Calimbahin on 2016 Oct 17 - 4:47pm

Rahr & Sons is turning 12 this year, and to celebrate, the Fort Worth craft brewery is launching a new beer named after a German phrase meaning "12 years." The beer is called Zwölfjahre, an American Wheatwine aged for 12 weeks (see the theme here?) in cabernet wine barrels...

Posted By Celestina Blok on 2016 Oct 17 - 1:06pm

When hunger strikes, there is no better satisfaction than the all-out, almost primal inhalation of tacos. They’re handheld, neatly packaged by nature and can be easily devoured in around three to five bites. But some tacos deserve to be savored a little more. Fort Worth has no shortage of...

Posted By Samantha Calimbahin on 2016 Oct 7 - 2:19pm

Fort Worth's first Whole Foods Market doesn't open until Wednesday, but here's an early peek inside. The store features 45,000 square feet of meats, produce, baked goods and other products, located at 3720 Vision Drive in the Waterside development. Get more details here.

Posted By Samantha Calimbahin on 2016 Oct 6 - 5:36pm

UPDATE: According to Snap Kitchen, all items may not be on shelves until Sunday.  Grab-and-go health food store Snap Kitchen will be rolling out some new menu items on Friday, and its latest offerings are not only vegan, but gluten and dairy free, too. Check it out: Apple Oat Crisp...

Posted By Samantha Calimbahin on 2016 Oct 4 - 12:37pm

Photo by Brian Hutson The chef behind Clay Pigeon is bringing Italian cuisine to the Waterside development.  Chef Marcus Paslay will open Piattello Italian Kitchen at Waterside "this holiday season," according to a news release. It joins Whole Foods Market and CycleBar among other...

Posted By Beth Maya on 2016 Sep 28 - 4:13pm

Make the Fest of It

| photography by Alex Lepe | We have all seen the images of Oktoberfest in Munich, Germany. Brightly colored tents upon tents are packed full of native Germans and tourists alike, swigging beer, singing songs, and enjoying pounds of sausage, chicken and schnitzel. This year Germany will celebrate...

Posted By Samantha Calimbahin on 2016 Sep 22 - 3:03pm

One of Sundance Square’s newest retailers will soon be offering olive oil on tap. Oil and vinegar shop The Virgin Olive Oiler is set to open in Sundance Square “before holiday season,” Sundance Square announced Thursday. The 900 square-foot store will be located at 416 Commerce...

Posted By Samantha Calimbahin on 2016 Sep 16 - 8:52am

TCU vs Oregon in the 2016 Valero Alamo Bowl in San Antonio, Texas on January 2, 2016. Photo by Michael Clements. KaVontae Turpin (25) Another football weekend is upon us, and for TCU fans, that means lots of cheering, lots of stress and lots of passion for the Frogs. It can also mean a lot of...

Posted By Jennifer Casseday-Blair on 2016 Aug 17 - 10:39am

Top Five Sushi Rolls in Fort Worth

Despite public assumption, sushi doesn’t mean raw fish. The word “sushi” actually refers to the vinegared rice that is paired with the seafood and then rolled with other menu items including crab, shrimp, octopus and eel. Edible art is the way I like to describe the perfect sushi...

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