Food & Drink

Posted By Samantha Calimbahin on 2016 Dec 21 - 10:13am

One year later, Foodie Philanthropy is still hungry to help others.

2016 Foodie Philanthropy  table of 10 at Magdalena's
After the first Foodie Philanthropy event raised about $10,000 for Girls Inc. of Tarrant County last year, event organizers are looking to do it all again with more restaurants, more food and a new charity to support. “Fort Worth is a really giving city in a lot of ways,” Foodie...

Posted By Kendall Louis on 2016 Dec 19 - 3:49pm

Blackberry Cobbler Kefir Juice
  Locally based Ether Elixir released a Blackberry Cobbler flavor of its kefir juice drink last month, and it’s turning out to be all the rage. This holiday flavor, Blackberry Cobbler Formula No. 4, is made with organic Washington pear juice with organic blackberry concentrate, organic...

Posted By Jocelyn Tatum on 2016 Dec 19 - 3:32pm

Chef, Peter Kreidler
  If you’re a Fort Worthian, you may have skipped the stunning exhibitions that travelled across the world to make a temporary home inside the Kimbell Art Museum to have lunch at the buffet Shelby Shafer has created and shaped for more than 30 years. If you’re not a local, then...

Posted By Jennifer Casseday-Blair on 2016 Dec 19 - 3:19pm

For nearly 25 years, The Gardens Restaurant has served savory soups, salads and sandwiches and offered a relaxing respite for nature lovers.

Apricot Chicken Salad on Toasted Ciabatta
| photography by Alex Lepe | Meandering the winding paths of the Fort Worth Botanic Garden can rouse quite an appetite. Within the fenced-off paradise is The Gardens Restaurant, tucked among 109 acres of towering shade trees and colorful blooms. Pathways leading up to the restaurant are lined...

Posted By Jessica Llanes on 2016 Dec 19 - 2:51pm

Angie’s Bikkles, the hidden Jamaican gem located across from JPS Hospital, offers authentic, home-cooked Caribbean dishes with no frills but plenty of flavor.

jerk chicken with curried goat
| photography by Alex Lepe | About two years ago, owner Maureen Hucey, aka “Angie,” relocated her Caribbean eatery from West Berry to its current location in the hospital district. Despite its humble location, Angie has been building a solid and diverse customer base ever since. The...

Posted By Jennifer Casseday-Blair on 2016 Dec 19 - 11:18am

  The wait is finally over. After more than four and a half years of aging, Firestone and Robertson Distilling Company’s (F&R) TX Straight Bourbon hit shelves on Dec. 12. In 2012, F&R distilled and barreled its first batch of TX Straight Bourbon. F&R utilized a yeast strain...

Posted By Kendall Louis on 2016 Dec 19 - 11:09am

Fixe biscuits
  Austin-based “progressive Southern” restaurant, Fixe, will open a Fort Worth location at The Shops at Clearfork. Louisiana-native Chef James Robert created an indulgent menu at the Austin restaurant that includes items like buttermilk fried chicken, crispy catfish and lobster...

Posted By Kendall Louis on 2016 Dec 19 - 10:54am

Beignet Jelly Holes from Social House
  As you know, I’ve been MIA over the last few months on maternity leave. And, I have to say, something miraculous happened in the nine months leading up to that leave. Yes, science and magic and all of that. But, also…brunch.  I had never fully appreciated it until a whole...

Posted By Samantha Calimbahin on 2016 Dec 14 - 1:09pm

We knew Chef Marcus Paslay was bringing Italian cuisine to Waterside. Now we know which date to circle on the calendar. Jan. 14 has been set as the grand opening date for Piattello Italian Kitchen, slated to open in the Waterside development at Bryant Irvin Road and Arborlawn Drive. The 5,300-...

Posted By Samantha Calimbahin on 2016 Dec 6 - 1:10pm

Just two months after Thurber Mingus closed its location at 4400 White Settlement Road, a new restaurant has announced it's moving in.  That restaurant is Heim Barbecue, a barbecue joint that has gained popularity through its food truck and brick-and-mortar location at 1109 West Magnolia...


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