Food & Drink

Posted By Malcolm Mayhew on 2018 Feb 13 - 2:59pm

  Now you don't even have to get out of your car at Central Market to shop at Central Market. The gourmet grocer will roll out its long-awaited curbside service on Feb. 15, offering customers the opportunity to shop there without ever having to step inside. This is how it works: Place...

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:50pm

After months of delays, the second location of Billy’s Oak Acres BBQ will hopefully, maybe, knock on wood, fingers crossed, be open by the time you read this, at 7709 Camp Bowie Blvd. West in a former nightclub. The menu will include ’cue staples found at the original Las Vegas Trail...

Posted By Jennifer Casseday-Blair on 2018 Jan 18 - 3:39pm

Isaac Hadley, founder and co-owner of Coco Shrimp Hawaiian Food Truck, wasn’t born near the ocean, but it seems engrained in his soul. Hadley grew up in Fort Worth and left for college at 17 to play tennis at Brigham Young University in Laie, Hawaii. He was quickly bit by the surfing bug and...

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:30pm

As the former executive chef at Eddie V’s in the Museum District, Fixe co-owner and chef James Robert has spent enough time in Fort Worth to know two things: We’re friendly folks and we like Southern food.  We’re the perfect fit, in other words, for the second location of...

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:21pm

Biscuits have long been a part of Fort Worth’s culinary landscape, but 2018 is the year in which the biscuit will rise to epic proportions, thanks to the arrival of Fixe, as well as a handful of other forthcoming, biscuit-forward restaurants: Fixture chef Ben Merritt’s Ben’s...

Posted By Courtney Dabney on 2018 Jan 18 - 3:07pm

When Dallas-based Bread Winners opened its first Fort Worth location in the former Blue Mesa spot at University Park Village last June, it didn’t immediately meet expectations. The Fort Worth location underwhelmed with its service and overwhelmed with its higher-than-average prices. After...

Posted By Courtney Dabney on 2018 Jan 18 - 10:57am

A Chat With Chef Jeff Williams of Taste Community Restaurant: What’s the last thing you cooked? A Bacon and Apple Sandwich. It’s our take on the ever-popular BLT. We cure our own bacon and pickle our own apples, and serve it with cheddar cheese on a toasted sourdough bun. What...

Posted By Courtney Dabney on 2018 Jan 18 - 10:41am

Clearfork welcomed several new restaurants recently, among them: Cru Food & Wine Bar — with 300 bottles to choose from and a bistro menu of shareable small plates and main dishes; B&B Butcher’s — an upscale steakhouse with attached butcher shop; City Works — the new...

Posted By Courtney Dabney on 2018 Jan 18 - 10:29am

For years you’ve probably noticed menus tout their Kobe steaks, burgers and sliders — along with those authentic price tags to boot. But, what they really meant to say was that they are serving “Kobe-style” beef — commonly known as Wagyu, which is not nearly as hard to...

Posted By Jennifer Casseday-Blair on 2018 Jan 18 - 10:21am

Inspired by their extensive travels throughout Vietnam and Thailand, husband-and-wife team Braden and Yasmin Wages opened their restaurant concept, Malai Kitchen, in 2011 in Uptown Dallas. Within five years, the couple expanded with a second location in Southlake, and just a few month’s ago,...

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