Food & Drink

Posted By Jessica Llanes on 2017 Sep 20 - 12:37pm

Ever since Magnolia’s neighborhood tavern Zio Carlo’s became Chimera Brewing Company more than two years ago, the hangout has endeared itself to patrons who come for the craft beer, made in-house, and its scratch Italian kitchen. Housed inside a renovated 1950s-era laundromat, Chimera...

Posted By Celestina Blok on 2017 Sep 20 - 12:25pm

The staff T-shirts at Gus’s Fried Chicken say, “If you haven’t eaten at Gus’s, you haven’t eaten fried chicken.” Well, I hadn’t eaten at Gus’s before the Tennessee-based chain opened a location in Fort Worth on West Magnolia Avenue in January, its...

Posted By Beth Maya on 2017 Sep 19 - 11:59am

As a savory chef, I’ve always envied people who are excellent bakers. As temperatures dropped, I caught myself thinking about all of the wonderful fall baking options — from apples, to pumpkin, to nuts and spice. It all feels like a warm hug. Since I’m no baker, I reached out to...

Posted By Jennifer Casseday-Blair on 2017 Sep 18 - 11:02am

The annual Kitchens Tour allows visitors to nourish their need for culinary excitement while helping raise money for a Wish with Wings so the organization can continue its mission of granting wishes for Texas children with life-threatening medical conditions. This year’s tour takes place on...

Posted By Anonymous on 2017 Sep 12 - 3:36pm

By Franchesca Barua Texas Slim’s BBQ is set to open next door to popular Berry Street bar The Aardvark in one week. Run by the same owner as The Aardvark, the restaurant will now be opening next week instead of Tuesday as originally planned. With a space of 1,100 square feet, the first...

Posted By Anonymous on 2017 Sep 12 - 8:30am

Pictured: The interior of Pakpao By Franchesca Barua There is welcome change coming to Fort Worth starting this fall — and we’re not just talking about the weather. Areas like the Near Southside, Clearfork and Sundance Square will be opening new restaurants beginning this September,...

Posted By Anonymous on 2017 Sep 7 - 5:30pm

By Kayla Roberts Craft beer lives in its own world, it seems. With an entire dictionary of lingo to learn, a diverse list of types to choose from and — not to mention — a whole city where craft breweries abound (that is, Fort Worth), it helps to know what you’re doing when you...

Posted By Deb Cantrell on 2017 Aug 30 - 3:34pm

Avocado toast has been all the rage lately, but have you tried smoked salmon toast? Just like avocado toast, the versatility and simple ingredients of smoked salmon toast make it the perfect lunch to take to the office on days when you are wanting to eat healthier and skip going out to eat,...

Posted By Samantha Calimbahin on 2017 Aug 24 - 12:04pm

Photo by Max Hoang Trinh There’s a lot of talk about the growth happening in Arlington right now, from the sports realm to warehouse construction, and there’s another area in which the city has been experiencing  somewhat of a surge — dessert shops, with several opening...

Posted By Jessica Llanes on 2017 Aug 24 - 11:51am

Saint-Emilion has been in the able hands of several chefs through the years but has maintained a consistency in its menu and standard of service that continue to earn it accolades and loyalty that stand the test of time. Chef Summer Jones passed the torch to Kobi Perdue in mid-2015 and, sadly, I...

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