Food & Drink

Posted By Jessica Llanes on 2017 Mar 28 - 10:31am

Clean Eating
Making the switch to a clean diet of fresh unprocessed foods sounds simple enough – until you decide to dine out. Well, that used to be the case anyway. But in the last few years, Fort Worth restaurants have become much more savvy about finding local, organic ingredients, preparing simpler,...

Posted By Celestina Blok on 2017 Mar 28 - 10:06am

| by Celestina Blok | photography by Alex Lepe | If comfort food is defined as providing a familiar feeling of happiness in the form of a hefty, high-carb meal, then Szechuan cuisine (or at least the Americanized version) could be considered comfort food in Chinese form. Menu items at Szechuan...

Posted By Jennifer Casseday-Blair on 2017 Mar 28 - 9:47am

Hungry locals can now dine on the wild side at the chef-driven Tortaco, offering a biker bar meets industrial chic ambiance and authentic tortas, tacos, bowls and artisan mezcals. | by Jennifer Casseday-Blair | photography by Alex Lepe | Chef Nico Sanchez grew up working in his family...

Posted By Samantha Calimbahin on 2017 Mar 27 - 3:10pm

Well here's some juicy news.  Southern California-based juice joint Nekter Juice Bar is expected to open two locations in Fort Worth. One will be in the Chapel Hill Shopping Center at 4601 West Freeway, Suite 218, near Central Market and The Container Store. The other is expected to open...

Posted By Samantha Calimbahin on 2017 Mar 20 - 10:52am

Heim Barbecue’s second home will no longer be at the former Thurber Mingus location, but the popular barbecue joint is still opening along White Settlement Road, just minutes away.  The restaurant will open its second location in the River District, inside the former the Veterans of...

Posted By Samantha Calimbahin on 2017 Mar 17 - 10:39am

Time to get chopping. Chop House Burger opened Friday in downtown Fort Worth, located at 300 Throckmorton St., inside City Place Center. The restaurant serves items like the Chop House Burger, made with black summer truffle sauce and shaved red onion; the Ahi Tuna Burger with sushi-grade tuna...

Posted By Samantha Calimbahin on 2017 Mar 16 - 9:48am

A taste of Fort Worth has made its way east.  Salsa Limón opened its first Dallas location Thursday. Nicknamed "Flor de Mayo," the restaurant is located in the renovated Mayflower Building at 411 North Akard St. in downown Dallas, not far from Klyde Warren Park, Neiman Marcus...

Posted By Laura Belpedio on 2017 Feb 23 - 3:47pm

Stir Crazy Baked Goods may have left its Daggett Avenue location, but that didn’t stop sweet treats from moving back in. Loft22 Cakes opened at the space over the weekend. Pastry chef Tareka Lofton says the move is ironic because she used to work at Stir Crazy and treated the shop like her...

Posted By Samantha Calimbahin on 2017 Feb 22 - 1:11pm

Girl Scout Cookies
2017 marks the Girl Scouts’ 100th year selling its iconic – and dare we say addicting – cookies. All proceeds from cookie sales stay in the region where the box was purchased. So if you bought a pack of Caramel deLites in front of Kroger, the money you spent goes toward camps,...

Posted By Brittany Ryan on 2017 Feb 22 - 12:57pm

Beignet Bus
By any measure, Chef Toby Tindall has had an exceptional career. Most recently, he was (simultaneously!) the executive chef for both the Hilton Fort Worth and The Ashton Hotel, where he managed their kitchens and regularly catered banquets for thousands. In that role, he also traveled the country...

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