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Posted By Alison Rich on 2014 Jul 22 - 12:23pm

Currying flavor on the Southside since spring, this zesty new entrant to Magnolia’s restaurant row will have your mouth hankering to give its Thai a try.

       Zowie! Although the name may be simple, the complex items this place is dishing up are anything but. Debuting on the ever-sprouting Southside this past spring, Spice is, by its own admission, “traditional Thai cuisine in a modern, contemporary setting....

Posted By james.verheyen on 2014 May 22 - 2:56pm

Founded in 2012, Firestone & Robertson Distillery has gained a loyal following. Leonard Firestone and Troy Robertson have had great success with their premium TX Blended Whiskey, which is now available throughout Texas and Louisiana.

Posted By Jenni Hanley on 2014 Feb 28 - 1:23pm

With his new neighborhood tapas and wine restaurant, Sera Dining & Wine, former Sapristi! general manager John Marsh has injected some Spanish flavor into Forest Park.

Sera Dining & Wine features shareable small, medium and large plates that will change seasonally and include as much locally sourced fare as possible. Seen above: Brandada de Bacalao. Below: Malpeque Oysters...

Posted By Anonymous on 2014 Feb 25 - 5:12pm

The popularity of spinning classes continues to grow nationwide and is now making its trek down Camp Bowie.  Off the Saddle Spinning Studio is set to open on March 1. They will specialize in drop saddle spinning, which means that the rider remains unseated or "out of the saddle"...

Posted By Anonymous on 2014 Feb 25 - 4:56pm

The feature film Gallows Road has just completed shooting on location in Fort Worth and Aledo. Howard Porter, one of the film’s executive producers, lent his sprawling ranch in Aledo, which served as the primary location for the majority of the shoot. Two local churches, Aledo Church of...

Posted By Alison Rich on 2014 Jan 23 - 3:52pm

Exercise one – or all – of these innovative workout-wear options, engineered to be still your fitness-focused heart.

Oh, February — the swoon-inducing month of bouquets and bon-bons, sappy cards and sweet-nothings. Sure, we heart Valentine’s Day just as much as the other guy — or gal — but we also think there’s nothing wrong with showering yourself with a little love too. Whether you...

Posted By Jocelyn Tatum on 2014 Jan 23 - 2:51pm

We sat down with Pentatonix’s Scott Hoying and got the lowdown on the band and the album.

Arlington-based group Pentatonix takes over the music scene with their innovative twist on pop and electronic music. Not able to hide by synthesizers (the nature of a capella), this group relied on their raw voices to carry them to the top of the Billboard charts. Creating their own arrangements...

Posted By Anonymous on 2014 Jan 23 - 1:47pm

Founder Scott Wooley says, "So-Cal Tacos is so stoked to introduce their laid-back style and great food to Grapevine. After surviving cancer in 2010, my wife and I were ready to start something new, something that would give us the chance to share our testimony with people." A food...

Posted By Anonymous on 2014 Jan 23 - 12:56pm

Kari Crowe Seher is an editorial photographer-turned-ice cream maven. When strolling the streets of the Southside with her husband, Seher noticed something was missing — a neighborhood ice cream shop. So she did her homework, traveling far and wide to make her passion a reality. Melt Ice...

Posted By Anonymous on 2014 Jan 21 - 10:56am

For the first time, the area's finest and most beloved chefs (and the foodies who love them) will unite in Fort Worth for a long weekend of truly extraordinary cuisine. The Fort Worth Food + Wine Festival honors the distinctive nature of Fort Worth cooking, food, beverage and culinary...

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