Informative

Posted By Anonymous on 2015 Apr 23 - 9:51am

Starting in June, Russ McCaskey will join Karen Borta as co-anchor of CBS 11 News This Morning. This news comes nearly eight months after former co-anchor, Brendan Higgins, was fired. McCaskey has strong local ties and is a graduate of TCU. After 15 years at KJRH in Tulsa, McCaskey says in a press...

Posted By Anonymous on 2015 Apr 23 - 9:39am

Fort Worth’s WestBend development just acquired a new tenant. Tyler’s announced that it will open a 17,274-square-foot store in early 2016. This location marks the sportswear retailer’s seventh store in the state. Tyler’s will feature merchandise for men, women and youth...

Posted By Anonymous on 2015 Apr 23 - 9:35am

“Because this is where my professional career began, this is where I wanted all of you to be the first to know: This summer I am going to retire.” And with that, the legendary Bob Schieffer announced the end to a spectacular career: 46 years at CBS News, including 24 years as the face...

Posted By Holland Sanders on 2015 Apr 22 - 12:07pm

When it comes to great performance while hitting the streets, runners understand the importance of a shoe that delivers. It’s no surprise that brands like Nike, Adidas and New Balance are on the top of the list, but this month we add a few newcomers to the footwear race that are making great...

Posted By Judie Byrd on 2015 Mar 24 - 3:42pm

One thing you can always find in my refrigerator – a jar of roasted garlic, covered in rich, fragrant olive oil.  I use it almost every day. The oil coats my skillet when I scramble eggs, sauté onions and brown chicken breasts. It adds a gentle garlicky flavor, yet there’s...

Posted By Judie Byrd on 2015 Mar 24 - 3:33pm

Spring in Fort Worth is perfect for picnics. Cold days are gone, and the heat hasn’t arrived yet. Here are three easy-to-pack recipes to take to a park near you. Dessert? I would grab Central Market’s Texas Sheet Cake – it comes in a picnic-perfect 9x9-inch throwaway tin....

Posted By Celestina Blok on 2015 Mar 24 - 3:02pm

Diners are increasingly seeking establishments with large selections of suds. The Social House, the West 7th development’s newest eatery, capitalizes on this trend by offering more than 50 craft brews on draft along with comfort pub fare.

The Irish pork nachos at The Social House consist of a heaping pile of thinly sliced potato chips fried until dark brown and topped with chopped tomatoes and green onions, an “avocado mousse” that resembled guacamole and shreds of pulled pork...

Posted By Nancy Farrar on 2015 Mar 24 - 11:15am

Cooking Whole Fish

| photography by Alex Lepe | Do you have a fisherman in your house who brings home the catch, and you have no idea what to do with it so you give it away? Have you longed to try your hand at cooking a whole fish but didn’t know where to start? Have you wanted to impress your fish-loving...

Posted By Paul Harral on 2015 Mar 23 - 4:50pm

The Child Study Center exists to diagnose children’s issues and help them and their families deal with the challenges they face.

When you love someone unconditionally, you don’t always see them with clear eyes. That was the case for Bill and Bonnie Barkesdale and their child, Blake. “Blake was born six weeks early due to complications with my pregnancy,” Bonnie Barkesdale said. Doctors warned the parents...

Posted By Paul Harral on 2015 Mar 23 - 4:39pm

Businesses involved in charity build company spirit and other business relationships at the same time.

Easter Seals began, as many similar organizations have, from the passion of one person in response to a personal tragedy. But it thrives, as all such organizations do, because of the passion of people who came along later and joined in the effort. In North Texas, two of those people are Jim Fite...

Pages

1 - 10 of 595 results