Cooking

Posted By Beth Maya on 2017 Feb 22 - 11:33am

Crawfish Boil
New Orleans. Boy, does it have a feeling and a vibe like nowhere else in the world. A few years ago, my husband and I packed up and flew to the Big Easy. We stayed in a fantastic hotel near the French Quarter called The Saint, and for four days we ate and drank everything in sight. Cajun food can...

Posted By Beth Maya on 2017 Jan 24 - 3:31pm

| story and food styling by Beth Maya | photography by Alex Lepe | Chocolate, once reserved for the elite, became widely available to the masses due to advances made during the industrial revolution. Thank goodness. Today, Americans eat 100 pounds of chocolate every second - 1.4 billion pounds...

Posted By Beth Maya on 2016 Dec 19 - 4:25pm

“THE TWO TIMER” BACON DOUBLE CHEESEBURGER
| story and food styling by Beth Maya | | photography by Alex Lepe | Happy New Year, everyone. I hope you have embraced 2017 with open arms. You have likely made resolutions and are trying diligently to stick to them. Some of the more popular: be more organized, save money. They  are...

Posted By Beth Maya on 2016 Nov 29 - 5:21pm

| story and food styling by Beth Maya | | photography by Alex Lepe | | prop styling by Deborah Points | Well, it looks like we are in the full swing of the holiday season. We have eaten all the turkey sandwiches we can handle, and the rush to find the perfect gift is whirling around us. Of...

Posted By Beth Maya on 2016 Oct 18 - 2:53pm

Thanksgiving is such a special holiday, full of generations of tradition, memories and family.  It is a beautiful time to be together, reconnect with friends and eat amazing food. Plus no presents are required.

| photography by Alex Lepe | Now I know you were expecting a typical story about turkey, dressing and cranberry sauce, but I dare say that every magazine, TV show and food blog right now has got that covered. So for this month’s story, I wanted it to be more personal. I hope you can relate...

Posted By Beth Maya on 2016 Sep 28 - 4:13pm

Make the Fest of It

| photography by Alex Lepe | We have all seen the images of Oktoberfest in Munich, Germany. Brightly colored tents upon tents are packed full of native Germans and tourists alike, swigging beer, singing songs, and enjoying pounds of sausage, chicken and schnitzel. This year Germany will celebrate...

Posted By Beth Maya on 2016 Aug 16 - 12:09pm

| photography by Alex Lepe | Prop Styling by Deborah Points | Assistant Food Styling Julia Gadberry | Anyone who knows me well may be quite surprised at my choice of topic this month. I am a tried-and-true Texan. Well, I have been for about 20 years so that counts, right? I am a card-carrying...

Posted By Beth Maya on 2016 Jul 22 - 10:55am

| photography by Alex Lepe | prop styling by Deborah Points | When I started to hear rumblings of a fascinating ancient seasoning that I wasn’t familiar with, I was surprised and intrigued. So, I dove into some hard-core research and culinary experimentation. It was worth every minute. Za...

Posted By Beth Maya on 2016 Jun 29 - 4:00pm

| story and food styling by Beth Maya | photography by Alex Lepe | props and fashion styling by Deborah Points | It was a warm and sun-kissed day off the Mediterranean coast; I was in my late 20s, and sun tanning in the Spanish sand was my job when I wasn’t catching trains or sleeping in...

Posted By Anonymous on 2016 May 19 - 3:30pm

| by Beth Maya | photography by Alex Lepe | prop styling by Deborah Points | While contemplating what to write about this month, I had a flashback to almost five years ago. It was a beautiful sunny day in June when I married my best friend in a lovely garden wedding. Just like me, many of you will...

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