EAT

Posted By Malcolm Mayhew on 2019 Apr 16 - 4:40pm

Long before Magnolia Avenue became the retail and real estate hotbed it is today, Donatella Trotti took a chance on opening a small Italian restaurant there in a tiny, ramshackle building that was all but falling apart. There were no cool coffee shops on Magnolia at the time, no lines for barbecue...

Posted By Malcolm Mayhew on 2019 Apr 5 - 3:23pm

From the Restaurants That Shoulda Opened a While Back Department: Finally, it looks as though Ben’s Triple B will be open soon, maybe by the time you read this. Local chef Ben Merritt’s long-awaited sophomore restaurant will be his ode to biscuits, burgers and beer. Open morning, noon...

Posted By Malcolm Mayhew on 2019 Jan 24 - 11:32am

Tickets for the sixth annual Fort Worth Food + Wine Festival are now on sale. Glad to see organizers took my advice and moved the thing out of the Pier 1 building, which the fest has outgrown. Instead, most of this year’s half-dozen events are taking place outdoors at the spacious Heart of...

Posted By Malcolm Mayhew on 2018 Sep 20 - 12:35pm

Sea Salt Margarita from Risky's
There’s much barbecue news to share: Some of the best barbecue restaurants in the area will come together for Smoked, a daylong barbecue and live music festival happening on Oct. 13 in the Fort Worth Stockyards. Pay one price, eat all the ‘cue you can from Blacks BBQ, Heim Barbecue,...

Posted By Courtney Dabney on 2018 Sep 20 - 11:56am

When you pass by the porch swing at the entry, it sets the stage for the “Southern House” part of the Fixe Southern House equation. Nearly three years ago, chef James Robert, who hails from Louisiana, opened his first restaurant in Austin. When it came time to expand his popular comfort...

Posted By FWTXmag Productions on 2018 Sep 20 - 11:14am

Local Goat Drink
Near the beginning of 2018, the small city of Granbury, Texas, welcomed its first distillery near its historic downtown square — but that’s not what makes the Local Goat so unique. While its ambiance and hoodwink exterior is undoubtedly inspired by 1930s speakeasies — a popular...

Posted By Jennifer Casseday-Blair on 2018 May 30 - 10:47am

Nick Brown had dreams of paying off the house or the cars with the money he and his wife, Lucy, had saved up over the course of their marriage. Lucy had a different plan in mind. “My wife wanted to start a business with our savings. Originally we had planned to start a restaurant but just...

Posted By Anonymous on 2018 May 30 - 10:23am

Serve your sweets with a side of edible flowers this season for a spread that looks as good as it tastes. Fast Raspberry-Yogurt Ice Pops 1 cup fresh raspberries
 2 tablespoons white sugar
 1 tablespoon lime juice 2 cups vanilla Greek yogurt

 Pulse together raspberries, sugar and...

Posted By Malcolm Mayhew on 2018 May 30 - 10:07am

For many in Fort Worth, warmer weather means one thing and one thing only: Agua fresca season is here. Paleteria La Azteca, new on the East Side at 4033 E. Belknap St., might just serve the coolest flavors in town. Choose from a half-dozen kinds of the specialty Mexican drink (a combination of...

Posted By Jennifer Casseday-Blair on 2018 May 30 - 9:34am

Sean and Maria Pourteymour got engaged after only knowing each other for 1 1/2 weeks. It’s that same spontaneity and self-assuredness that led them to become entrepreneurial trailblazers. What launched in 2004 by the power couple as a small Mediterranean family restaurant in San Diego after...

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