Food

Posted By Malcolm Mayhew on 2018 Nov 27 - 2:08pm

Victor Villarreal
Fort Worth chef Victor Villarreal has cooked in some of North Texas’ top kitchens — Grace, The Rosewood Mansion on Turtle Creek, Clay Pigeon, to name a few — but most often in a supporting role. He was a line cook here, a sous-chef there. Always second in command, seldom the one...

Posted By FWTXmag Productions on 2018 Sep 20 - 11:14am

Local Goat Drink
Near the beginning of 2018, the small city of Granbury, Texas, welcomed its first distillery near its historic downtown square — but that’s not what makes the Local Goat so unique. While its ambiance and hoodwink exterior is undoubtedly inspired by 1930s speakeasies — a popular...

Posted By Malcolm Mayhew on 2018 Aug 29 - 1:30pm

A new farm-to-table restaurant is doing great things out of a tiny space in Woodhaven. Opened earlier this year, Garden Market & Bistro is exactly that — a market with fresh produce for sale under the same roof with a charmingly small bistro. Owner Robert Sonnen dreamed up the concept...

Posted By Courtney Dabney on 2018 Aug 29 - 1:18pm

True Neapolitan pizza is as much a science as it is an art. The strict ingredients and method of preparation have been protected by Italian law since 1998. Without the correct, imported ingredients (like double zero ground flour, crushed Italian tomatoes, freshly sliced mozzarella cheese and...

Posted By Malcolm Mayhew on 2018 Aug 29 - 12:48pm

One by one, customers line up at the counter to place their orders. And one by one, they carry away wildly over-the-top drinks and eats that would make any of our city’s top chefs raise an eyebrow. A family of four is passing around a fruit drink called rusa  — a tall glass...

Posted By Linda Blackwell Simmons on 2018 Jul 30 - 3:02pm

On a brilliant summer afternoon, my party of four left Fort Worth to meander up to St. Jo, the oldest town in Montague County, about 90 miles — to the Red River Valley — and to what some call the North Texas Hill Country. Traffic soon became sparse and the color greener as our winding...

Posted By admin on 2018 Jul 2 - 3:01pm

We’ll be giving away free ice cream cones with the purchase of any burger, sandwich or kids meal at all locations all day* Sunday, July 15. *During Regular Business Hours

Posted By Jennifer Casseday-Blair on 2018 May 30 - 10:47am

Nick Brown had dreams of paying off the house or the cars with the money he and his wife, Lucy, had saved up over the course of their marriage. Lucy had a different plan in mind. “My wife wanted to start a business with our savings. Originally we had planned to start a restaurant but just...

Posted By Malcolm Mayhew on 2018 Apr 23 - 3:44pm

203 Cafe, the new breakfast and lunch spot from Reata’s Mike Micallef, quietly opened downtown last month on the second floor of the Fire Station No. 1 building at 215 Commerce St. (suite number – viola! – 203). The menu is vastly different than Reata’s, focusing primarily...