Food

Posted By Jennifer Casseday-Blair on 2018 May 30 - 10:47am

Nick Brown had dreams of paying off the house or the cars with the money he and his wife, Lucy, had saved up over the course of their marriage. Lucy had a different plan in mind. “My wife wanted to start a business with our savings. Originally we had planned to start a restaurant but just...

Posted By Malcolm Mayhew on 2018 Apr 23 - 3:44pm

203 Cafe, the new breakfast and lunch spot from Reata’s Mike Micallef, quietly opened downtown last month on the second floor of the Fire Station No. 1 building at 215 Commerce St. (suite number – viola! – 203). The menu is vastly different than Reata’s, focusing primarily...