fwDish

Posted By Celestina Blok on 2017 Jul 18 - 10:18am

Tea time in Texas typically involves a tall glass, lots of ice, and perhaps a front porch. But not at Six 10 Grille at the Ashton Hotel, where traditional afternoon tea, with its multicourse menu of tea sandwiches, light bites, scones and mini desserts, is served most Saturdays between 2 and 4 p.m...

Posted By Jennifer Casseday-Blair on 2017 Jul 18 - 10:13am

When Vance Martin, owner of Lili’s Bistro, and David Shaw, longtime restaurant veteran and co-owner of Shaw’s Patio Bar & Grill, put their heads together for a unique bar concept in Fort Worth, The Lazy Moose was born. Opening late last year, the lodge-like establishment instantly...

Posted By Jennifer Casseday-Blair on 2017 Jun 23 - 1:09pm

A high-yielding vegetable garden can be both a blessing and a curse. When nature’s bounty is too much, here are ways to store and preserve your harvest. DRYING Crops that dry well include tomatoes, peppers and herbs. Drying can dramatically alter the...

Posted By Jessica Llanes on 2017 Jun 23 - 12:15pm

Anyone who has spent any significant amount of time in the Metroplex is probably familiar with the Joe’s Pizza and Pasta brand, a collection of casual New York-style pizzerias owned and operated by several family members who relocated to Texas from Brooklyn in the 1980s. Then in 1996, the...

Posted By Jennifer Casseday-Blair on 2017 Jun 23 - 11:48am

It’s a formula that makes Modern Market, a Colorado-based chain with a Southlake location, so successful: simple counter service with scratch-made food. A seasonally changing menu includes farm-fresh salads, scratch-made soups, pizzas with whole grain dough and organic tomatoes, toasted...

Posted By Jennifer Casseday-Blair on 2017 May 16 - 4:24pm

Dedicated to retaining its classic menu offerings and loyal clientele, Mercury Chop House recently played in the game of musical restaurants happening right now in the city. With Waters taking over its former location at 301 Main St., Mercury Chop House slid into the corner spot at the base of The...

Posted By Jessica Llanes on 2017 May 16 - 4:16pm

As Cork & Pig Tavern approaches its one-year mark in the former AF&B space, Executive Chef Felipe Armenta continues to wow patrons with a stellar menu of wood-fired pizzas, pub favorites and an outstanding selection of hickory-smoked meats.

Visitors who are familiar with AF&B will recognize many design elements that have carried over into the new space, including the retro, black-and-white tiled floors, its open kitchen and the eye-catching bar area, which remains a focal point. Cork & Pig manages to look sleek but with a...

Posted By Kendall Louis on 2017 Apr 28 - 12:55pm

In Fort Worth the burger is King and Queen, leading to a competitive market for burger joints that translates to multiple closings (RIP, Pappas Burger and Brewsters) and openings (hello, Hopdoddy and Good Food Co.). So, when Fort Worth Magazine Publisher and Owner Hal Brown called proclaiming,...

Posted By Jessica Llanes on 2017 Apr 28 - 12:44pm

In Fort Worth, seafood restaurants generally fall into two categories — casual chains like Flying Fish and upscale options like Eddie V’s, but Blu Crab’s varied menu and casual upscale atmosphere make it an ideal, everyday seafood house. At 8 p.m. on a Thursday, we arrive to a...

Posted By Jennifer Casseday-Blair on 2017 Apr 28 - 12:31pm

It seems almost too good to be true that, located near the Trinity River in Cowtown, there could sit an unassuming mecca of scratch-made Creole cuisine in an ultra laid-back environment with a genuinely hospitable staff. Fort Worth native Cindy Crowder-Wheeler has cast a wide net, capturing the...

Pages

1 - 10 of 158 results