fwDish

Posted By Celestina Blok on 2017 Mar 28 - 10:06am

| by Celestina Blok | photography by Alex Lepe | If comfort food is defined as providing a familiar feeling of happiness in the form of a hefty, high-carb meal, then Szechuan cuisine (or at least the Americanized version) could be considered comfort food in Chinese form. Menu items at Szechuan...

Posted By Jennifer Casseday-Blair on 2017 Mar 28 - 9:47am

Hungry locals can now dine on the wild side at the chef-driven Tortaco, offering a biker bar meets industrial chic ambiance and authentic tortas, tacos, bowls and artisan mezcals. | by Jennifer Casseday-Blair | photography by Alex Lepe | Chef Nico Sanchez grew up working in his family...

Posted By Brittany Ryan on 2017 Feb 22 - 12:57pm

Beignet Bus
By any measure, Chef Toby Tindall has had an exceptional career. Most recently, he was (simultaneously!) the executive chef for both the Hilton Fort Worth and The Ashton Hotel, where he managed their kitchens and regularly catered banquets for thousands. In that role, he also traveled the country...

Posted By Shilo Urban on 2017 Feb 22 - 12:49pm

Hot Box Biscuit Club
Nostalgia gets naughty at the Hot Box Biscuit Club, a new pop-up brunch of leveled-up Southern cuisine with a fresh, edgy vibe. Dishes at this monthly event would feel right at home on the potluck table at your childhood church. Grandpa’s pimento cheese. Mamaw’s buttermilk pie. Green...

Posted By Celestina Blok on 2017 Feb 22 - 12:33pm

La Perla
Approaching its two-year anniversary this summer, La Perla has adequately established itself on the south end of downtown as a cozy, often intimate destination for mojitos, margaritas and mezcals, especially after dark. The Latin-inspired food menu, however, has undergone a bit of a makeover....

Posted By Jessica Llanes on 2017 Feb 22 - 12:25pm

Bentley's
Cooking up an unlikely combo of craft hot dogs and crêpes, Bentley’s adds some fun and whimsy to the Magnolia food scene by offering patrons a little something different — and delicious. When Bentley’s first opened its doors next to Ellerbe almost a year ago, the...

Posted By Jessica Llanes on 2017 Jan 23 - 5:10pm

Step into another world inside one Magnolia area café.

| photography by Alex Lepe | Seated at a table inside The Flying Carpet, with its paneled pinewood floors and walls, surrounded by ornate Turkish rugs and collectibles, I feel as if I’m sitting inside a giant Turkish jewelry box. Located in a restored, early 1900s bungalow, the café...

Posted By Jennifer Casseday-Blair on 2017 Jan 23 - 4:54pm

Perched above the Trinity River in WestBend, HG Sply Co. goes au naturel with an imaginative menu of dishes featuring unprocessed ingredients.

| photography by Alex Lepe | Possessing serious “wow” factor, HG Sply Co. successfully radiates warmth with its industrial revolution meets L.A. see-and-be-seen ambiance. An impressive half tunnel covered in floor-to-ceiling red and white subway tile arches high above the bar. Taking...

Posted By kendall louis on 2016 Dec 21 - 3:46pm

Fried Chicken, Drew's Place
  The November issue of Fort Worth, Texas magazine featured the 2016 Culinary Awards – a list of the 26 most delicious dishes in Fort Worth as voted on by you, our readers. But, before there were 26, there were 75. A panel of the magazine’s food writers and editors gathered...

Posted By Jocelyn Tatum on 2016 Dec 19 - 3:32pm

Chef, Peter Kreidler
  If you’re a Fort Worthian, you may have skipped the stunning exhibitions that travelled across the world to make a temporary home inside the Kimbell Art Museum to have lunch at the buffet Shelby Shafer has created and shaped for more than 30 years. If you’re not a local, then...

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