fwDish

Posted By FW Mag Staff on 2018 Mar 28 - 9:57am

April is the beginning of strawberry season, and if you want to find the freshest in town, look no further than Storm Farms in Arlington. The organic strawberry farm opened for the spring picking season at the end of March. “You want to pick strawberries that are already red,” said...

Posted By Malcolm Mayhew on 2018 Mar 28 - 9:43am

A new pizza restaurant in Southlake has come up with a cool spin on the Brazilian steakhouse concept. Delucca Gaucho Pizza is the first restaurant of its kind in North Texas, maybe even all of Texas, maybe even the U.S. Servers stroll the dining room with skewers of food, just like at a Brazilian-...

Posted By Malcolm Mayhew on 2018 Mar 28 - 9:24am

Often, great ideas are met with support; Russell Kirkpatrick’s was met with a threat.  Several years ago, Kirkpatrick — the general manager of downtown restaurant Reata — came up with an idea for Fort Worth: Let’s have a food festival. Not just a little, one-day, one-...

Posted By Courtney Dabney on 2018 Mar 28 - 9:16am

After a tour of duty working alongside the likes of Chef David McMillan at the Meddlesome Moth in Dallas and opening another Shannon Wynne establishment, Bird Café, as pastry chef, Bria Downey has broken out of the mold. Downey worked as sous-chef for the first year of Piattello Italian...

Posted By Malcolm Mayhew on 2018 Feb 19 - 1:36pm

Keep an eye out for a couple new-ish barbecue trucks rolling around the area. Don Green — onetime pitmaster at North Main BBQ — can be found every Saturday afternoon behind the wheel of Green’s Texas BBQ truck, at 414 W. Euless Blvd., in Euless. In addition to brisket and baby...

Posted By Jennifer Casseday-Blair on 2018 Feb 19 - 1:20pm

With just a handful of quality restaurants to feed the swarms of those migrating west to the Aledo area, folks were thrilled to see signage for Drakes Yoke emblazoned on the end of the row of brick buildings in a new development in Willow Park. The restaurant officially opened in December, and...

Posted By Malcolm Mayhew on 2018 Feb 19 - 11:33am

Christie Rodriguez just thought she had a second to sit down for a quick break. No sooner had she slid into a seat at her and her husband’s newly opened burger spot, the super-small Fuego Burger on Benbrook Highway, than a mob of hungry burger-lovers came barreling through the door. ...

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:50pm

After months of delays, the second location of Billy’s Oak Acres BBQ will hopefully, maybe, knock on wood, fingers crossed, be open by the time you read this, at 7709 Camp Bowie Blvd. West in a former nightclub. The menu will include ’cue staples found at the original Las Vegas Trail...

Posted By Courtney Dabney on 2018 Jan 18 - 10:41am

Clearfork welcomed several new restaurants recently, among them: Cru Food & Wine Bar — with 300 bottles to choose from and a bistro menu of shareable small plates and main dishes; B&B Butcher’s — an upscale steakhouse with attached butcher shop; City Works — the new...

Posted By Anonymous on 2017 Sep 20 - 12:47pm

Coffee shops in Fort Worth are seemingly growing by the minute, thanks to the advent of local places like AVOCA Coffee and Craftwork Coffee Co. While some larger chains promote pumpkin-this or pumpkin-that, these three local shops offer something different. From sparkling iced teas to a martini-...

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