Posted By Jessica Llanes on 2017 Feb 22 - 12:25pm

Cooking up an unlikely combo of craft hot dogs and crêpes, Bentley’s adds some fun and whimsy to the Magnolia food scene by offering patrons a little something different — and delicious. When Bentley’s first opened its doors next to Ellerbe almost a year ago, the...

Posted By Jessica Llanes on 2017 Jan 23 - 5:10pm

Step into another world inside one Magnolia area café.

| photography by Alex Lepe | Seated at a table inside The Flying Carpet, with its paneled pinewood floors and walls, surrounded by ornate Turkish rugs and collectibles, I feel as if I’m sitting inside a giant Turkish jewelry box. Located in a restored, early 1900s bungalow, the café...

Posted By Jennifer Casseday-Blair on 2017 Jan 23 - 4:54pm

Perched above the Trinity River in WestBend, HG Sply Co. goes au naturel with an imaginative menu of dishes featuring unprocessed ingredients.

| photography by Alex Lepe | Possessing serious “wow” factor, HG Sply Co. successfully radiates warmth with its industrial revolution meets L.A. see-and-be-seen ambiance. An impressive half tunnel covered in floor-to-ceiling red and white subway tile arches high above the bar. Taking...

Posted By Kendall Louis on 2016 Dec 21 - 3:46pm

Fried Chicken, Drew's Place
  The November issue of Fort Worth, Texas magazine featured the 2016 Culinary Awards – a list of the 26 most delicious dishes in Fort Worth as voted on by you, our readers. But, before there were 26, there were 75. A panel of the magazine’s food writers and editors gathered...

Posted By Jocelyn Tatum on 2016 Dec 19 - 3:32pm

Chef, Peter Kreidler
  If you’re a Fort Worthian, you may have skipped the stunning exhibitions that travelled across the world to make a temporary home inside the Kimbell Art Museum to have lunch at the buffet Shelby Shafer has created and shaped for more than 30 years. If you’re not a local, then...

Posted By Jennifer Casseday-Blair on 2016 Dec 19 - 3:19pm

For nearly 25 years, The Gardens Restaurant has served savory soups, salads and sandwiches and offered a relaxing respite for nature lovers.

Apricot Chicken Salad on Toasted Ciabatta
| photography by Alex Lepe | Meandering the winding paths of the Fort Worth Botanic Garden can rouse quite an appetite. Within the fenced-off paradise is The Gardens Restaurant, tucked among 109 acres of towering shade trees and colorful blooms. Pathways leading up to the restaurant are lined...

Posted By Jessica Llanes on 2016 Dec 19 - 2:51pm

Angie’s Bikkles, the hidden Jamaican gem located across from JPS Hospital, offers authentic, home-cooked Caribbean dishes with no frills but plenty of flavor.

jerk chicken with curried goat
| photography by Alex Lepe | About two years ago, owner Maureen Hucey, aka “Angie,” relocated her Caribbean eatery from West Berry to its current location in the hospital district. Despite its humble location, Angie has been building a solid and diverse customer base ever since. The...

Posted By Jennifer Casseday-Blair on 2016 Nov 29 - 2:40pm

With Greek specialties, live jazz on Sundays and grotto-style dining, Jazz Café on Magnolia Street maintains a loyal crowd.

| photography by Alex Lepe | It had been years since I stepped foot in the Jazz Café. This unpretentious lunch spot is frozen in time like the ruins of ancient Greece. Parking was a little tricky, and unless you know where to look, the front door is somewhat hidden just beyond a courtyard...

Posted By Jennifer Casseday-Blair on 2016 Nov 29 - 2:27pm

Wild Salsa spices up One City Place in downtown Fort Worth with imaginative dinner and specialty margarita menus.

| photography by Alex Lepe | Anticipating their oƒpening since it was announced a few years ago, the DRG Concepts restaurant, Wild Salsa, didn’t disappoint. Just a hop, skip and a jump across from Avanti Italian restaurant, I’ve been watching development from the neighboring patio...

Posted By Samantha Calimbahin on 2016 Oct 18 - 2:41pm

If ordinary tea is not your cup of tea, here are some options that are a bit more adventurous.

Maybe you’re the hipster sipping tea out of a jar with a straw. Or maybe you prefer a fancy tea cup with your pinky in the air. Or maybe you’re an average Fort Worthian who just likes tea. Whatever it is, you’re part of the tea craze. Now Fort Worth isn’t exactly crawling...


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