Posted By Kendall Louis on 2016 Dec 21 - 3:46pm

Fried Chicken, Drew's Place
  The November issue of Fort Worth, Texas magazine featured the 2016 Culinary Awards – a list of the 26 most delicious dishes in Fort Worth as voted on by you, our readers. But, before there were 26, there were 75. A panel of the magazine’s food writers and editors gathered...

Posted By Jocelyn Tatum on 2016 Dec 19 - 3:32pm

Chef, Peter Kreidler
  If you’re a Fort Worthian, you may have skipped the stunning exhibitions that travelled across the world to make a temporary home inside the Kimbell Art Museum to have lunch at the buffet Shelby Shafer has created and shaped for more than 30 years. If you’re not a local, then...

Posted By Jennifer Casseday-Blair on 2016 Dec 19 - 3:19pm

For nearly 25 years, The Gardens Restaurant has served savory soups, salads and sandwiches and offered a relaxing respite for nature lovers.

Apricot Chicken Salad on Toasted Ciabatta
| photography by Alex Lepe | Meandering the winding paths of the Fort Worth Botanic Garden can rouse quite an appetite. Within the fenced-off paradise is The Gardens Restaurant, tucked among 109 acres of towering shade trees and colorful blooms. Pathways leading up to the restaurant are lined...

Posted By Jessica Llanes on 2016 Dec 19 - 2:51pm

Angie’s Bikkles, the hidden Jamaican gem located across from JPS Hospital, offers authentic, home-cooked Caribbean dishes with no frills but plenty of flavor.

jerk chicken with curried goat
| photography by Alex Lepe | About two years ago, owner Maureen Hucey, aka “Angie,” relocated her Caribbean eatery from West Berry to its current location in the hospital district. Despite its humble location, Angie has been building a solid and diverse customer base ever since. The...

Posted By Jennifer Casseday-Blair on 2016 Nov 29 - 2:40pm

With Greek specialties, live jazz on Sundays and grotto-style dining, Jazz Café on Magnolia Street maintains a loyal crowd.

| photography by Alex Lepe | It had been years since I stepped foot in the Jazz Café. This unpretentious lunch spot is frozen in time like the ruins of ancient Greece. Parking was a little tricky, and unless you know where to look, the front door is somewhat hidden just beyond a courtyard...

Posted By Jennifer Casseday-Blair on 2016 Nov 29 - 2:27pm

Wild Salsa spices up One City Place in downtown Fort Worth with imaginative dinner and specialty margarita menus.

| photography by Alex Lepe | Anticipating their oƒpening since it was announced a few years ago, the DRG Concepts restaurant, Wild Salsa, didn’t disappoint. Just a hop, skip and a jump across from Avanti Italian restaurant, I’ve been watching development from the neighboring patio...

Posted By Samantha Calimbahin on 2016 Oct 18 - 2:41pm

If ordinary tea is not your cup of tea, here are some options that are a bit more adventurous.

Maybe you’re the hipster sipping tea out of a jar with a straw. Or maybe you prefer a fancy tea cup with your pinky in the air. Or maybe you’re an average Fort Worthian who just likes tea. Whatever it is, you’re part of the tea craze. Now Fort Worth isn’t exactly crawling...

Posted By Jennifer Casseday-Blair on 2016 Oct 18 - 2:29pm

A gal’s search for the city’s best mac and cheese

What may have originated as a humble comfort food now proudly permanently resides on several local restaurant menus. With hints of spice, smokiness and blends of premium cheeses, this little side dish has evolved into adult versions that sometimes include bacon, lobster, crab, truffle oil or green...

Posted By Jessica Llanes on 2016 Oct 18 - 2:24pm

Long-time Fort Worthians know to hit up Ol’ South or Vickery Café for a classic, home-style meal, but for residents in Near Southside, Old Neighborhood Grill has been an enduring favorite for nearly two decades.

Long before Esperanza’s, Chadra Mezza and WineHaus joined Park Place’s restaurant row, Peter Schroder opened the doors of his little neighborhood diner, south of the medical district in Berkeley Place. Old Neighborhood Grill (ONG) has a quaint charm that is easy to love. From its...

Posted By Jennifer Casseday-Blair on 2016 Oct 18 - 2:18pm

Avanti’s second location brings a lot of the same menu but a much different atmosphere.

| photography by Alex Lepe | For nearly 30 years, Avanti Ristorante in Uptown Dallas has served up northern and southern Italian dishes made with seafood, veal and steak. I’ve been a loyal patron for 10 of those years, enjoying the live music, homemade pasta and romantic ambiance. When I...


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