Posted By Anonymous on 2015 Oct 22 - 9:27am
Blaine Staniford, executive chef of GRACE, keeps guests salivating with his seasonal, innovative menu additions.
| by FWTX Staff |
Always one to stay sharp and perfect his culinary artistry, Chef Staniford recently strutted his stuff at a dinner entitled Modern Texan Elegance at The Beard House in New York. Upon his return to Fort Worth’s GRACE Restaurant, he unveiled several new untraditional dishes...
Posted By Courtney Dabney on 2015 Oct 22 - 9:18am
Since opening Ellerbe Fine Foods in 2009 in a stylish former gas station setting, Chef Molly McCook has garnered national attention for her seasonal menus showcasing the finest local ingredients.
The darling of the farm-to-table movement, Ellerbe Fine Foods and Chef McCook have been written about by publications like Gourmet, Bon Appétit, Southern Living and Food & Wine magazines. Chef McCook was even invited to the James Beard House in 2014. Co-owner and General Manager...
Posted By Celestina Blok on 2015 Oct 22 - 9:10am
Hoya Korean Kitchen brings flavorful fast-casual cuisine to Sundance Square.
| photography by Alex Lepe |
Unlike Vietnamese and Thai, Korean cuisine has yet to make its way into Fort Worth’s mainstream dining scene, but Hoya Korean Kitchen, located in prime downtown real estate in Sundance Square, might help change that.
Opened in January in a former Quiznos, the...
Posted By Courtney Dabney on 2015 Sep 28 - 11:03am
Martin House is collaborating once again with the Turtle Survival Alliance to bring back Turtle Power. A donation will be made by Martin House based on sales of the brew. Expect nutty roasted notes along with crisp malt flavor. “It is an Alt Bier with a significant amount of blackberries,...
Posted By Anonymous on 2015 Sep 28 - 10:52am
Live every day like it’s Taco Tuesday
| by Brianna Kessler | Could you eat tacos for breakfast, lunch and dinner? If you answered yes, chances are you’re from Fort Worth. Everyone knows Texans love their Tex-Mex and love their tacos even more.
NBCDFW.com reported that Estately, an online blog, conducted a survey, "Most...
Posted By Anonymous on 2015 Sep 28 - 10:42am
| by Nicole Crites |
Inside the prestigious, modern walls of Fort Worth’s Kimbell Art Museum hang artistic masterpieces from all over the world – as one might expect at an art museum. A little more unexpected is the delicious and refreshing café tucked away on the second floor...
Posted By Jessica Llanes on 2015 Sep 28 - 10:29am
For discerning palates, one TCU-area pizzeria is serving up artisanal flavors with a relaxed vibe and college friendly pricing sure to appeal to any “snob.”
photography by Alex Lepe | Opened early last year, Pizza Snob describes itself as “a cozy place to play with your pizza, sip a beer in a chilled glass and laugh.” And while they impishly claim to have no idea what they’re doing, nothing could be further from the truth. In fact,...
Posted By Celestina Blok on 2015 Sep 1 - 10:15am
The word is out, and Gino’s East is drawing big crowds.
First things first: Don’t be in a hurry when visiting Gino’s East.
The inaugural North Texas location of the storied Chicago pizzeria chain opened this spring in Arlington and is still experiencing lengthy wait times, and that’s just for a table. It’s another 45 minutes for...
Posted By Courtney Dabney on 2015 Sep 1 - 10:05am
The Mercury Chop House is one of the original steak houses in our revitalized downtown, having opened just prior to the boom in 2000.
One of the only family-owned and family-run restaurants left in the area, it is now dwarfed by big-name chains on all sides.
When Moroccan-born Zach Moutaouakil opened his first restaurant named Marrakesh Cafe in Dallas, critics raved. But he admits, "I was not ready for success." D...
Posted By Anonymous on 2015 Sep 1 - 9:54am
A new addition to the Flatiron District, La Perla Negra offers fresh, coastal cuisine and cocktails with a Latin flair in a relaxed yet lively tropical setting.
| by Jessica Llanes | photography by Alex Lepe | It’s satisfying to once again see the glow of patio lights and hear the laughter of patrons on a Saturday night in the space once occupied by Zambrano’s Wine Cellar, shuttered late last year. Although we’re sad to say goodbye to...