fwDish

Posted By Anonymous on 2015 Jul 30 - 5:25pm

| by Nicole Crites | Rana Abla, or “Miss Naughty Brownie” as she is better known, insists that sharing is overrated – at least when it comes to her indulgent three-layer brownies.  Her signature, mouth-watering brownies consist of layers of cookie dough and Oreo cookie...

Posted By Courtney Dabney on 2015 Jul 30 - 5:16pm

While the names of restaurants all around West 7th have shuffled substantially over the past few years, Tillman's Roadhouse has weathered the storm in style.

Tillman's is one of the last original tenants standing since its 2009 debut. With its enviable location and sought-after patio just perfect for lounging, Tillman's keeps rolling right along. The eclectic lodge interior is still lavish with carved wood mountings, a dramatic stacked log...

Posted By Courtney Dabney on 2015 Jul 30 - 5:08pm

When Jerrett Joslin and his business partner, Tom Moncrief, were looking for a place to plant their new grill/car museum concept in Weatherford, the original 1930’s McDavid car dealership building seemed the perfect spot.

| photography by Alex Lepe | The Vintage Grill and Car Museum speaks with a classic Southern twang. It is charming with original paint-chipped tin tiles ceilings, concrete flooring and workable garage doors. Fun additions like an old chandelier and the multi-bulb blue Vintage wall sign light up the...

Posted By Courtney Dabney on 2015 Jun 17 - 3:11pm

After promising us authentic Chinese cuisine a year ago, owners Jarry Ho and Casey Kha finally delivered in a big way. Cannon Chinese Kitchen opened last April, and it's been a feeding frenzy ever since.

When I first got word from Kha that the duo planned a new venture, I was thrilled. After all, Ho's Tokyo Cafe (which will re-open by year end) has been a Camp Bowie staple for years. The brother-in-law's first joint venture was Shinjuku Station, bringing the taste of traditional Japanese...

Posted By Anonymous on 2015 Jun 17 - 3:00pm

| by Nicole Crites | photography by Alex Lepe |

Dutch’s Hamburgers occupies a spot in one of Fort Worth’s most historic retail strip centers, directly facing Texas Christian University’s campus. It housed the original TCU Theater, built in 1949, before being demolished in 2006, and has been the home of Record Town since 1957...

Posted By Anonymous on 2015 Jun 17 - 2:52pm

| by Kacie Galloway |

Two words came to mind when I tasted Heim Barbecue’s bacon burnt ends: barbecue candy. The bite-sized morsels were sweet, smoky and peppery all at once, an explosion of unexpected deliciousness. I ate them slowly throughout the meal, already planning to return on Saturday to get more. These...

Posted By Anonymous on 2015 May 27 - 3:23pm

The Tavern explains how it makes its signature Crab Cake Salad.

| by Jessy Diamba | Located on South Hulen St. and less than five minutes away from TCU, The Tavern offers fresh, contemporary American cuisine in a sophisticated and stylish atmosphere. The amount of care the restaurant’s chefs put into each dish really speaks for itself: The Tavern is...

Posted By Courtney Dabney on 2015 May 27 - 3:18pm

Residents in-the-know around Colleyville and Southlake flock to Trio New American Cuisine. When in search of casual lunches, elegant dinners or impeccable catering, they are happy to have fine dining right in their own backyard.

A trio of lamb steaks sit atop an incredibly  tasty rice pilaf. | photography by Alex Lepe | Trio offers one-stop shopping to meet all its clientele’s cafe, bakery and catering needs. Executive Chef and Owner Jason...

Posted By Jessica Llanes on 2015 May 27 - 3:06pm

Japan’s hottest noodle trend hits the Cultural District thanks to ramen expert and Head Chef Ito Takao, who brings the traditional flavors of his native Tokyo to the Fort Worth dining scene.

Head Chef Ito Takao makes all of his broths from scratch and only uses fresh noodles. He is successfully bringing traditional flavors of his native Tokyo to Fort Worth. At Hanabi Ramen & Izakaya, diners can choose from...

Posted By Courtney Dabney on 2015 Apr 24 - 4:03pm

If you work just outside the downtown bubble − say on Summit − dining options used to be slim to none. The owners of Chadra Mezza and Grill filled that void last year by opening West Fork Grill inside the Summit Towers.

West Fork Grill keeps business hours. If you are in the area between 7:30 a.m. and 4 p.m., be aware that there is a hidden oasis tucked inside 1200 Summit Tower. You won’t find any signage calling attention to it. On one recent afternoon, we saw laptop warriors pecking away at their...

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