fwDish

Posted By Anonymous on 2014 Dec 15 - 2:32pm

Dining with the kids

| by Lexi Johnson | After Friday night lights in Aledo, you can find everyone enjoying gourmet pizza with a cold beer in hand at Slice the Pizza Spot, which hit the ground running after opening this fall and instantly became an...

Posted By Celestina Blok on 2014 Dec 15 - 12:58pm

Having anchored the southeast corner of West 7th’s busiest intersection for nearly a year, AF+B is no longer a mystery nor is its acronymic name.

At AF+B, the duck pot pie combines butternut squash, carrots, local greens and savory duck meat with a creamy roux in a hefty ramekin topped with flaky puff pastry. The Stalkyard...

Posted By Anonymous on 2014 Dec 3 - 11:29am

Festive Cocktails for the Season

| by Allana Wooley | Living in Texas means a scalding summer and warm autumn. By the time cooler weather does finally blow into the area, it carries a bitter edge. Fortunately, several Forth Worth hotspots have dreamed up a few new holiday cocktails perfect for staying cozy and jolly through...

Posted By Judie Byrd on 2014 Dec 3 - 11:18am

In many Fort Worth homes, serving tamales on Christmas Eve is an honored family tradition. Making the tamales can also create great memories. Step 1: Make the masa and filling. These can be prepared up to three days ahead and refrigerated. Step 2: On tamale-making day, soak the cornhusks. Call...

Posted By Anonymous on 2014 Oct 28 - 1:31pm

| by Allana Wooley | photography by Alex Lepe |

It used to be, when you told someone you were a vegan or vegetarian, the news would be received with a pitying sigh. Not anymore. As these lifestyle choices have grown in popularity over the past decade, restaurants have been quick to see the potential for exciting new food creations. Nowadays it...

Posted By Jessica Llanes on 2014 Oct 28 - 9:36am

With an imaginative selection of toppings and made-from-scratch philosophy, Chef John Franke brings a fresh take to West 7th residents at Velvet Taco.

Velvet Taco makes its own tortillas and slow roasts its corn, pork and chicken. Tacos are served a la carte. | by Jessica Llanes | photography by Alex Lepe | It’s been almost a year since...

Posted By Anonymous on 2014 Sep 24 - 12:42pm

| by Kacie Galloway |

Fido may be man’s best friend, but not all restaurants are quite so dog-friendly. However, there are a variety of options when it comes to taking your pooch out to eat in Fort Worth. As long as your pup is on a leash, he is welcome at these restaurants. Whether you come by for a light snack...

Posted By Anonymous on 2014 Sep 24 - 12:33pm

The former MK’s Sushi III on W. 7th may have a new name (The Fish Sushi & Grill) but is still giving customers the same great taste.

| by Kacie Galloway | photography by Alex Lepe | A relaxing respite from the bustling atmosphere of the West 7th shopping center, The Fish Sushi & Grill is a great destination for a flavorful and unpretentious lunch. With...

Posted By Anonymous on 2014 Aug 19 - 1:12pm

Rafain Brazilian Steakhouse is a meat lover’s paradise, a carnivore’s feast. You come for the meat parade.

by Allana Wooley | Walking into Rafain Brazilian Steakhouse’s new West 7th location, I was on a mission. I was determined to try every single one of the 16 meats paraded through the dining room rodízio style. I took notes, carefully eyeing each glistening skewer as it went past...

Posted By Anonymous on 2014 Aug 19 - 12:39pm

The new addition to restaurateur Shannon Wynne’s list of flying-themed restaurants in Sundance Square has been a hit with its creative menu and prime location.

Chef David McMillan | by Kacie Galloway | photography by Alex Lepe | It is clear why crowds are flocking to Bird Café; from its seasonal, unique dishes to the inviting décor, the new two-story gastro pub is winning over Fort Worth....

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