fwLiving

Posted By Nancy Farrar on 2015 Jun 18 - 3:28pm

Some people want diamonds for Christmas, and some people want furs. Some people want lavish trips, and others want pearls. But this Chef Impersonator wanted a Big Green Egg, and Santa didn't disappoint. So my July menu features three recipes all made on this modern marvel of outdoor cookery,...

Posted By Holland Sanders on 2015 Jun 17 - 12:16pm

photography by Alex Lepe

Bulgarian born and 2009 TCU business graduate Ivet Taneva has set her sights high for her new Fort Worth fashion start up. Taneva, who in 2014 launched her shoe and handbag business, Rebel with Cause, founded the brand on the principles of high quality, eco-friendly products at an affordable price...

Posted By Kyle Whitecotton on 2015 Jun 17 - 11:52am

An island getaway is a no-brainer for anyone looking to unwind. When searching for sun and fun, we’re quick to make plans for Cozumel, Jamaica or maybe the Bahamas. But what about that body of salt water right in our own backyard? This month we are visiting Gulf Coast island getaways for...

Posted By Gail Bennison on 2015 Jun 17 - 11:41am

Wendell knew he would be dead in a few seconds, but he didn’t pray. He never thought of heaven or hell or God, because he knew that what had started to happen in that snow was way beyond God’s ability to do much about. Instead, Wendell remembered feeling amazed by how fast a soldier can...

Posted By Gail Bennison on 2015 Jun 17 - 11:37am

If you ask 12-year-old Granbury fiddle prodigy, Ridge Roberts, the difference between a violin and a fiddle, he smiles and says: “Well, with a violin, you have strings; with a fiddle, you have strangs.” But make no mistake about it; Ridge is a fiddle historian, from the different types...

Posted By Nancy Farrar on 2015 May 27 - 12:21pm

photography by Alex Lepe

How do those high-end steak houses get their steaks so juicy, tender and cooked to perfection every single time? If you’re looking for the answer, you’ve come to the right place. The secret is pan-searing and butter-basting, and you can do it right there on your stovetop. I know it...

Posted By Gail Bennison on 2015 May 27 - 11:51am

Texas Rising, starring Bill Paxton, premieres on Memorial Day

It’s been more than a year since we last spoke with film and television actor Bill Paxton. The interview with the Fort Worth native led to a feature called Texas Rising for the May 2014 issue. At that time, Paxton was preparing for what he says today is one of the most exciting things he...

Posted By Holland Sanders on 2015 May 27 - 11:30am

photography by Alex Lepe

In the Cave: This Father’s Day, add a little swag to your favorite dad’s sacred sanctuary. From cigars to whiskey, Fort Worth has some of the finest items to transform any ordinary space into the coolest (and classiest) man cave around. 750-ml bottle of TX Whiskey; $35; Firestone...

Posted By Nancy Farrar on 2015 Apr 22 - 5:08pm

There’s nothing better than a crusty, cheesy grilled sandwich with an ice-cold beer on a warm day in May. So I called on my friends at Martin House Brewery here in Fort Worth and asked them to pair one of their handcrafted brews with each of my four sandwiches. The results are amazing. These...

Posted By Kyle Whitecotton on 2015 Apr 22 - 4:22pm

It’s a country of magnificent mosques with towering minarets and decorative ceramic tile mosaics like those of Koutoubia in Marrakesh. It’s narrow alleyways that wind through fascinating markets, flowing fountains and mouthwatering food stands in bustling medinas like that in Fez. It...

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