Publisher's Letter

Posted By Hal A. Brown on 2015 Mar 23 - 3:27pm

A classic is something that is considered to be of the highest quality and capable of standing the test of time. There are a handful of movies that while good when seen at first become better over time, partially because of the great lines of dialogue. In one of my favorite movies, Planes,...

Posted By Hal A. Brown on 2015 Feb 25 - 2:30pm

I spoke with my tax advisor last week and was reminded of how much I don’t like giving money to the government. The size of one’s tax bill is a topic people just don’t talk about with anyone, because it is directly related to how much money they make. When you hear a guy...

Posted By Anonymous on 2014 Dec 15 - 12:40pm

There are few men in Fort Worth history that have so greatly impacted our city like Holt Hickman. You see these other men’s names on monuments and buildings – men like Sid Richardson, Amon Carter, John Justin, Charles Tandy, Perry Bass and Bob Bolen. Their names are memorialized not for...

Posted By Anonymous on 2014 Oct 27 - 2:05pm

I love the Benjamin Franklin quote used in the opening of our Fort Worth Uncorked wine-lovers’ feature where one of our country’s Founding Fathers states, “Wine is sure proof that God loves us and wants us to be happy!” I agree with good ol’ Ben. Hence, we dedicate...

Posted By Anonymous on 2014 Sep 23 - 4:51pm

Publisher's Letter

Fort Worth-Arlington was ranked No. 1 on the Forbes list of housing best buys in 2014.  In the Forbes listing, cities were ranked based on housing markets still considered “undervalued” in prices and that offer some of the largest job growth in their economies. According to the...

Posted By Anonymous on 2014 Jul 22 - 10:50am

For certain famous men like Burt Reynolds, Tom Selleck and Sam Elliott, their mustache is an indelible part of their image. You can add our 2014 Fort Worth, Texas magazine Top Chef Todd Phillips to that celebrated list. Phillips has been sporting that mustache since the day he left Fort Worth for...

Posted By Anonymous on 2014 Jan 23 - 12:30pm

I remember exiting Bryant Irvin Road off Interstate 20 not long after Jon Bonnell opened Bonnell’s Fine Texas Cuisine Restaurant and saying to myself, “This guy needs a louder sign.” His understated pale beige-yellow and muted burgundy sign certainly didn’t scream: “I...

Posted By Hal A. Brown on 2012 Dec 27 - 11:20am

Some may think our lead story, Is Your Child Safe, is an unusual one for Fort Worth, Texas magazine, as we rarely address issues like this on the cover. I chose to make this our cover for January because in researching this topic, I read too many stories where parents became educated on the risks...

Posted By Hal A. Brown on 2012 Nov 14 - 9:50am

As a kid, my older sisters were always on a diet. On the contrary, my metabolism was faster than my calorie intake. Wanting to ensure that I was big enough to play football, for breakfast my mom would feed me raw Old Fashioned Quaker Oats (not the 30-minute brand) with half-and-half for extra...

Posted By Hal A. Brown on 2012 Nov 14 - 9:24am

In church this past Sunday, the sermon was on being responsible with your finances. One of the illustrations used was where people were going to lunch after church. The scenario was that a small group that had started the conversation with going to IHOP ended up at Silver Fox. This impulsive...

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