Reviews

Posted By Jessica Llanes on 2017 Sep 20 - 12:37pm

Ever since Magnolia’s neighborhood tavern Zio Carlo’s became Chimera Brewing Company more than two years ago, the hangout has endeared itself to patrons who come for the craft beer, made in-house, and its scratch Italian kitchen. Housed inside a renovated 1950s-era laundromat, Chimera...

Posted By Celestina Blok on 2017 Sep 20 - 12:25pm

The staff T-shirts at Gus’s Fried Chicken say, “If you haven’t eaten at Gus’s, you haven’t eaten fried chicken.” Well, I hadn’t eaten at Gus’s before the Tennessee-based chain opened a location in Fort Worth on West Magnolia Avenue in January, its...

Posted By Jessica Llanes on 2017 Aug 24 - 11:51am

Saint-Emilion has been in the able hands of several chefs through the years but has maintained a consistency in its menu and standard of service that continue to earn it accolades and loyalty that stand the test of time. Chef Summer Jones passed the torch to Kobi Perdue in mid-2015 and, sadly, I...

Posted By Jennifer Casseday-Blair on 2017 Aug 24 - 11:42am

It’s easy to justify poor dietary choices after a long workday or a jam-packed afternoon of errands and kids’ practices, but you can say goodbye to dinners that come in flat boxes or buckets. Geared toward the busy lives of locals, Lettuce Cook provides fresh gourmet food that only...

Posted By Celestina Blok on 2017 Jul 18 - 10:18am

Tea time in Texas typically involves a tall glass, lots of ice, and perhaps a front porch. But not at Six 10 Grille at the Ashton Hotel, where traditional afternoon tea, with its multicourse menu of tea sandwiches, light bites, scones and mini desserts, is served most Saturdays between 2 and 4 p.m...

Posted By Jennifer Casseday-Blair on 2017 Jul 18 - 10:13am

When Vance Martin, owner of Lili’s Bistro, and David Shaw, longtime restaurant veteran and co-owner of Shaw’s Patio Bar & Grill, put their heads together for a unique bar concept in Fort Worth, The Lazy Moose was born. Opening late last year, the lodge-like establishment instantly...

Posted By Jessica Llanes on 2017 Jun 23 - 12:15pm

Anyone who has spent any significant amount of time in the Metroplex is probably familiar with the Joe’s Pizza and Pasta brand, a collection of casual New York-style pizzerias owned and operated by several family members who relocated to Texas from Brooklyn in the 1980s. Then in 1996, the...

Posted By Jennifer Casseday-Blair on 2017 Jun 23 - 11:48am

It’s a formula that makes Modern Market, a Colorado-based chain with a Southlake location, so successful: simple counter service with scratch-made food. A seasonally changing menu includes farm-fresh salads, scratch-made soups, pizzas with whole grain dough and organic tomatoes, toasted...

Posted By Jennifer Casseday-Blair on 2017 May 16 - 4:24pm

Dedicated to retaining its classic menu offerings and loyal clientele, Mercury Chop House recently played in the game of musical restaurants happening right now in the city. With Waters taking over its former location at 301 Main St., Mercury Chop House slid into the corner spot at the base of The...

Posted By Jessica Llanes on 2017 May 16 - 4:16pm

As Cork & Pig Tavern approaches its one-year mark in the former AF&B space, Executive Chef Felipe Armenta continues to wow patrons with a stellar menu of wood-fired pizzas, pub favorites and an outstanding selection of hickory-smoked meats.

Visitors who are familiar with AF&B will recognize many design elements that have carried over into the new space, including the retro, black-and-white tiled floors, its open kitchen and the eye-catching bar area, which remains a focal point. Cork & Pig manages to look sleek but with a...

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