Reviews

Posted By Courtney Dabney on 2018 Nov 27 - 3:08pm

Tuna Sashimi
When it comes to sushi, Jun Yeon knows his stuff. With 20 years of experience in the art of sushi-making, Yeon was the former owner of Daan Restaurant in Dallas and has had the same sous-chef by his side for the last 10 years. All this sushi-rolling know-how is evident when you first walk into...

Posted By Malcolm Mayhew on 2018 Oct 23 - 10:48am

Turkey Sandwich on Croissant
Until a big sign finally went up a few weeks ago, you might have never known 203 Café existed — unless you just happen to be strolling along the second floor of downtown’s Wells Fargo building.  For the past few months, this tiny café wedged between the Wells Fargo...

Posted By Courtney Dabney on 2018 Sep 20 - 11:56am

When you pass by the porch swing at the entry, it sets the stage for the “Southern House” part of the Fixe Southern House equation. Nearly three years ago, chef James Robert, who hails from Louisiana, opened his first restaurant in Austin. When it came time to expand his popular comfort...

Posted By Malcolm Mayhew on 2018 Aug 29 - 1:30pm

A new farm-to-table restaurant is doing great things out of a tiny space in Woodhaven. Opened earlier this year, Garden Market & Bistro is exactly that — a market with fresh produce for sale under the same roof with a charmingly small bistro. Owner Robert Sonnen dreamed up the concept...

Posted By Courtney Dabney on 2018 Aug 1 - 10:58am

Unique concept La Zona opened on West Magnolia Avenue in January and gets big style points for its epic vision — one building with cocktails and tapas, another for churros and coffee, and a patio sandwiched in between with movies projected on the patio. But, it’s still working on...

Posted By Courtney Dabney on 2018 Jun 25 - 10:40am

 What began with more modest aspirations to be a French country bistro soon morphed into a fine dining version and never looked back. Zagat Survey has Saint-Emilion listed as its No. 1-rated restaurant in Fort Worth and Dallas. Another French restaurant, Le Cep, opened a more uptight, high-...

Posted By Malcolm Mayhew on 2018 Jun 20 - 3:44pm

Might get up to 102, 103 degrees today, on this viciously sunny Saturday afternoon on the Near Southside. The people gathered at the Panther City BBQ food truck are undeterred, though. When it comes to good barbecue, Fort Worthians will gladly – proudly, even – brave such weather. Over...

Posted By Jennifer Casseday-Blair on 2018 May 30 - 9:34am

Sean and Maria Pourteymour got engaged after only knowing each other for 1 1/2 weeks. It’s that same spontaneity and self-assuredness that led them to become entrepreneurial trailblazers. What launched in 2004 by the power couple as a small Mediterranean family restaurant in San Diego after...

Posted By Jennifer Casseday-Blair on 2018 Apr 24 - 5:18pm

Taste Community Restaurant owner, Jeff Williams, understands hunger all too well. He grew up in a family of four, and he remembers that his parents would oftentimes skip meals to make sure he and his sister could eat. It was because of these experiences that Williams founded the Taste Project in...