Reviews

Posted By Anonymous on 2015 Jun 17 - 3:00pm

| by Nicole Crites | photography by Alex Lepe |

Dutch’s Hamburgers occupies a spot in one of Fort Worth’s most historic retail strip centers, directly facing Texas Christian University’s campus. It housed the original TCU Theater, built in 1949, before being demolished in 2006, and has been the home of Record Town since 1957...

Posted By Anonymous on 2015 Jun 17 - 2:52pm

| by Kacie Galloway |

Two words came to mind when I tasted Heim Barbecue’s bacon burnt ends: barbecue candy. The bite-sized morsels were sweet, smoky and peppery all at once, an explosion of unexpected deliciousness. I ate them slowly throughout the meal, already planning to return on Saturday to get more. These...

Posted By Jessica Llanes on 2015 May 27 - 3:06pm

Japan’s hottest noodle trend hits the Cultural District thanks to ramen expert and Head Chef Ito Takao, who brings the traditional flavors of his native Tokyo to the Fort Worth dining scene.

Head Chef Ito Takao makes all of his broths from scratch and only uses fresh noodles. He is successfully bringing traditional flavors of his native Tokyo to Fort Worth. At Hanabi Ramen & Izakaya, diners can choose from...

Posted By Jessica Llanes on 2015 Apr 23 - 11:32am

A master in the art of sandwich making since 1928, Fort Worth’s original kosher-style delicatessen, Carshon’s Deli, continues to serve classic, made-from-scratch cuisine under the stewardship of long-time owner, Mary Swift.

In addition to delicious sandwiches, Carshon's offers tasty soup options. Reuben and Bagel Chips Ruthie Sandwich Chopped Liver Sandwich...

Posted By Celestina Blok on 2015 Mar 24 - 3:02pm

Diners are increasingly seeking establishments with large selections of suds. The Social House, the West 7th development’s newest eatery, capitalizes on this trend by offering more than 50 craft brews on draft along with comfort pub fare.

The Irish pork nachos at The Social House consist of a heaping pile of thinly sliced potato chips fried until dark brown and topped with chopped tomatoes and green onions, an “avocado mousse” that resembled guacamole and shreds of pulled pork...

Posted By Celestina Blok on 2015 Feb 25 - 4:36pm

Dining at Edelweiss is like taking a step back in time. The much-loved German restaurant on the traffic circle, with its checkered tablecloths, plastic flowers and jolly renditions of the Chicken Dance, hasn’t changed since it opened nearly 50 years ago.

Enough to feed two hungry people, the Combination Plate comes with sauerkraut, red cabbage, spatzle, fried diced potatoes, a single brat, one large smoked pork rib and two types of schnitzel. | photography by Alex Lepe | Interiors...

Posted By Celestina Blok on 2015 Jan 20 - 4:46pm

A decades-old Westside favorite

The venison tenderloin with porcini mushroom sauce at Bella Italia West came sliced to reveal a ruby-red rare interior. Tender and lean, the protein was savory and slightly tart from the red wine reduction. |...

Posted By Celestina Blok on 2014 Dec 15 - 12:58pm

Having anchored the southeast corner of West 7th’s busiest intersection for nearly a year, AF+B is no longer a mystery nor is its acronymic name.

At AF+B, the duck pot pie combines butternut squash, carrots, local greens and savory duck meat with a creamy roux in a hefty ramekin topped with flaky puff pastry. The Stalkyard...

Posted By Anonymous on 2014 Oct 28 - 1:31pm

| by Allana Wooley | photography by Alex Lepe |

It used to be, when you told someone you were a vegan or vegetarian, the news would be received with a pitying sigh. Not anymore. As these lifestyle choices have grown in popularity over the past decade, restaurants have been quick to see the potential for exciting new food creations. Nowadays it...

Posted By Jessica Llanes on 2014 Oct 28 - 9:36am

With an imaginative selection of toppings and made-from-scratch philosophy, Chef John Franke brings a fresh take to West 7th residents at Velvet Taco.

Velvet Taco makes its own tortillas and slow roasts its corn, pork and chicken. Tacos are served a la carte. | by Jessica Llanes | photography by Alex Lepe | It’s been almost a year since...

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