Posted By Courtney Dabney on 2014 Dec 3 - 10:52am
One of the most buzzed about and unexpected new restaurants in town was born from a love of hunting by Chef Marcus Paslay. It seems he has hit the mark with his new Clay Pigeon.
Chef Marcus Paslay combined a love for hunting and his culinary training to create Clay Pigeon. (right) The Foie Gras Torchon is a must!
A great shareable small plate at Clay Pigeon is...
Posted By Anonymous on 2014 Oct 28 - 1:31pm
| by Allana Wooley | photography by Alex Lepe |
It used to be, when you told someone you were a vegan or vegetarian, the news would be received with a pitying sigh. Not anymore. As these lifestyle choices have grown in popularity over the past decade, restaurants have been quick to see the potential for exciting new food creations. Nowadays it...
Posted By Courtney Dabney on 2014 Oct 28 - 1:15pm
While some sushi restaurants pride themselves on what is new and next, Sushi Axiom has been quietly and consistently serving up some of the freshest-tasting sushi for years. They fall into the “tried and true” category in my book.
Show your school pride by ordering the TCU Roll at Sushi Axiom.
| photography by Alex Lepe | With two convenient locations in Fort Worth — one around the corner from Central Market and the other in...
Posted By Jessica Llanes on 2014 Oct 28 - 9:36am
With an imaginative selection of toppings and made-from-scratch philosophy, Chef John Franke brings a fresh take to West 7th residents at Velvet Taco.
Velvet Taco makes its own tortillas and slow roasts its corn, pork and chicken. Tacos are served a la carte.
| by Jessica Llanes | photography by Alex Lepe | It’s been almost a year since...
Posted By Anonymous on 2014 Sep 24 - 12:42pm
| by Kacie Galloway |
Fido may be man’s best friend, but not all restaurants are quite so dog-friendly. However, there are a variety of options when it comes to taking your pooch out to eat in Fort Worth. As long as your pup is on a leash, he is welcome at these restaurants.
Whether you come by for a light snack...
Posted By Anonymous on 2014 Sep 24 - 12:33pm
The former MK’s Sushi III on W. 7th may have a new name (The Fish Sushi & Grill) but is still giving customers the same great taste.
| by Kacie Galloway | photography by Alex Lepe | A relaxing respite from the bustling atmosphere of the West 7th shopping center, The Fish Sushi & Grill is a great destination for a flavorful and unpretentious lunch. With...
Posted By Courtney Dabney on 2014 Sep 24 - 12:25pm
You won’t find lederhosen-clad servers or even so much as a cuckoo clock at Greenwood’s German on Bluebonnet Circle. There is no need for an oompah band or a plethora of Oktoberfest kitsch when your goal is to serve simply prepared, classic German fare.
Chef Peter Gruenewald serves simple and classic German fare.
| photography by Alex Lepe | While I enjoy the Chicken Dance just as much as the next person...Chef Peter Gruenewald lets his...
Posted By Courtney Dabney on 2014 Sep 24 - 12:04pm
With locations dotted all over the map and multiple openings now in Texas, the new Kona Grill in West 7th is a link in the growing chain.
Chef Marcelo Vasquez creates many Pan-Asian dishes at Kona. (top right) The Las Vegas Roll. (bottom right) The environment at Kona is eclectic and energized.
The Miso-Saké Sea Bass at Kona Grill...
Posted By Courtney Dabney on 2014 Aug 19 - 12:57pm
Truluck’s is famous for two things: being consistently voted one of the most romantic spots to dine and serving up some of the freshest shellfish you can find.
| photography by Alex Lepe | Cracking into crab shells caveman style, mopping drawn butter from your chin and slurping down raw oysters are not as romantic as you might think. Shellfish is a tactile delicacy. You have to be willing to roll up your sleeves, don a bib if necessary and really get to...
Posted By Anonymous on 2014 Aug 19 - 12:39pm
The new addition to restaurateur Shannon Wynne’s list of flying-themed restaurants in Sundance Square has been a hit with its creative menu and prime location.
Chef David McMillan
| by Kacie Galloway | photography by Alex Lepe | It is clear why crowds are flocking to Bird Café; from its seasonal, unique dishes to the inviting décor, the new two-story gastro pub is winning over Fort Worth....