Posted By Anonymous on 2013 Jul 25 - 9:05am
Campisi's flatbread Pizza has been legendary in Dallas since 1946. Now the ever-expanding empire puts down roots in Fort Worth.
David Campisi bears a remarkable resemblance to his grandfather, Carlo. He has taken the reins at the family-owned favorite and has been busily expanding the franchise around the Metroplex in recent years.
“In 1950 we moved to our Mockingbird Lane location to take over the previous ‘...
Posted By Anonymous on 2013 Jun 28 - 11:31am
Not much has changed at Mancuso's Italian Restorante on White Settlement since they first opened back in 1987, that is until now.
Co-owner Michael Mancuso has been running the day-to-day operations for the past seven years, giving his mother Cathy a well-deserved break. Michael began dishwashing and cooking at the restaurant as a boy. He was actually running the kitchen by the age of 12, so he knows every aspect of the...
Posted By Anonymous on 2013 Jun 28 - 11:20am
The Highly anticipated Waters - Bonnell's Coastal Cuisine opened to rave reviews with a menu that changes daily depending on what catch is the absolute freshest.
Everything has been toned down to a serene simplicity in the formerly vibrant Bailey’s Prime Plus location. Soothing grays and mild lavenders blend with crisp white tablecloths and black leather chairs in the dining room. Subdued elegance abounds.
Overhead, a glistening metallic mobile...
Posted By Anonymous on 2013 May 2 - 10:52am
The tradition of the Vaquero goes back centuries. Originally Spanish, the Mexican cowboys have their own unique history and mystique. Likewise, Los Vaqueros newest University location has a heritage all its own.
Pictured from left to right: Michael Cisneros, John Cisneros and Yvonne "Kiki" Cisneros
The Stuffed Jalapeños
The Steak Ranchera is a longtime customer favorite that...
Posted By Anonymous on 2013 Apr 2 - 11:36am
You can take an authentic trip to Seoul any day of the week. Korea House BBQ will transport your senses to the heart of South Korea.
by Courtney Dabney
Bulgogi at Korea House BBQ is available in beef, chicken or pork. If you like it spicy, they can add heat to any order..
Posted By Anonymous on 2013 Feb 28 - 4:48pm
Featuring a hearty menu, with layers of home-style classics and a definite nod to Louisiana Creole, Chef Brian Olenjack consistently hits his mark.
The former Flying Saucer in Arlington’s Lincoln Square is now the space that Olenjack’s Grille calls home. Little has changed on the interior with dark wood tones, burgundy carpeting and a soothing linen-colored plaster on most walls. There is a bar area and mixed seating with a...
Posted By Anonymous on 2013 Feb 28 - 4:40pm
So, have you heard the one about the cardiologist, the engineer, the youth pastor, and the musician, who walked into a bar? Well, they recently opened a little place called BREWED, no joke.
It’s a true story. Four couples got to know one other while they were on a leadership exchange trip to China. One is a cardiologist in his 50’s. One is an engineer in his 40’s. Another is a youth pastor in his 30’s, and Jamey Ice is the musician of the bunch, now in his 20...
Posted By Anonymous on 2013 Feb 1 - 1:44pm
Quaint charm and reliable service have made Park Hill Cafe a favorite for the past 13 year. With the recent trend toward more casual dining , they came early to the party and helped to set the trend that others are now trying to emulate.
The interior carries on the vintage charm of this little strip at the corner of University and Park Hill. Time-worn tables and chairs hearken back to the ice cream parlors of another era. The walls are painted a sunny yellow, and the wooden bakery case and back service bar warm the space.
Posted By Anonymous on 2013 Feb 1 - 1:37pm
What do you get when you combine a breezy rooftop terrace, a rare live music venue, and a cozy lounge area? The Live Oak Music Hall and Lounge covers all those bases and still has expansive visions for its future.
Anchoring the eastern end of Magnolia Avenue is a repurposed building that is humming a new tune. Not only did Bill Smith breathe new life into the historic building that once housed the Lions Club, he filled it with music and lively conversation.
The building’s massive footprint left ample...
Posted By Anonymous on 2012 Dec 27 - 11:11am
Drew's Place is tucked just off of Camp Bowie, behind the former Edmondson's Fried Chicken on Curzon, and is a success story 5 years in the making.
A.L. “Drew” Thomas and his wife, Stephanie, have been serving up simple home-cooked meals in their present location for more than 15 years now. The former dentist’s office (circa the 1960s) has a cozy, diner-inspired, family-friendly atmosphere. A wall of windows opens to an...