The Scoop

Posted By Anonymous on 2016 Feb 17 - 11:52am

| by Alexandra Plancarte | “We wanted to create a butter that tasted really good,” founder of Banner Butter, Drew McBath, says. “It wasn’t optimized for shelf life; it wasn’t optimized for cost, but it is optimized for taste and texture.” As it turns out, good...

Posted By Nicole Crites on 2016 Feb 17 - 11:48am

The 53rd Annual Fort Worth Show of Antiques and Art is opening its doors for one more day this year. For three days, March 3-5, Will Rogers Memorial Center will be stocked full of rarely found antiques and art. Let’s just say this isn’t your grandmother’s antique mall. Expect to...

Posted By Jennifer Casseday-Blair on 2016 Feb 17 - 9:47am

| photos by Tracy Autem | Now in its third year, the Fort Worth Food + Wine Festival  brings national and regional attention to the city’s food scene. In addition to sustaining local chefs, restaurants and the farming and ranching community, the annual eating and sipping extravaganza...

Posted By Jennifer Casseday-Blair on 2016 Feb 17 - 9:13am

A Q&A with Russell Kirkpatrick, co-founder of the Fort Worth Food + Wine Festival (FWFWF):

Why did you decide that Fort Worth needed a food and wine festival? It really spawned out of participating in the Buffalo Gap Wine & Food Summit, which we would do every spring. The event would sell out in about five minutes. I was out there with our Reata team as was Jon Bonnell, Tim Love,...

Posted By Kendall Louis on 2016 Jan 19 - 3:12pm

Shop King & Co
Stark walls and painted white wood floors create a canvas for the treasures stocked inside Shop King & Co., the duplex-turned-retail store tucked one street off of the bricks of Camp Bowie. Frances King, an SMU grad and former interior designer, opened the doors to her 1,200-square-foot, by-...

Posted By Anonymous on 2016 Jan 19 - 3:09pm

Press Café opened at The Trailhead in Clearfork in early January. With floor-to-ceiling windows and modern wood accents, the casual dining spot sits on the Trinity River. From Chef Felipe Armenta of Pacific Table and The Tavern, the small and simple menu, which mimics the casual and healthy...

Posted By Anonymous on 2016 Jan 19 - 3:06pm

Funky Town Donuts
Denton native-turned-Fort Worth resident Brandon Moors is opening a storefront location for Funky Town Donuts at the corner of Eighth Avenue and Rosedale Street. The family-owned business launched last year selling custom orders and catering for events. His creative flavors include out-of-the-donut...

Posted By Anonymous on 2016 Jan 19 - 2:57pm

Black Market Bakery & Café
Nonna Tata is finally staying open late. But, don’t look for any of Donatella Trotti’s items on the menu. Beginning at 11:59 p.m. until 8 a.m., Wednesdays through Saturdays, the pint-sized Magnolia Avenue spot will transform into a totally separate restaurant, Black Market Bakery &...

Posted By Anonymous on 2016 Jan 19 - 2:50pm

Taco Heads
The brick and mortar location for local favorite, Taco Heads, opened at 1812 Montgomery St. in the former Trevino’s location on Jan. 8. Started by local lady Sarah Castillo, Taco Heads opened as one of the city’s first food trucks in October of 2009. The truck at Seventh and Crockett...

Posted By Kendall Louis on 2016 Jan 19 - 2:35pm

Varsity Tavern, Photo credit: Ben Garrett
New spots are arriving in groups in Fort Worth, and the latest is a hodgepodge of bars and restaurants from owners Josh Reagan, James Hoffman and Micah McDonald. The largest of the three concepts, Varsity Tavern, opened its doors on New Year’s Eve at the corner of Norwood and Morton in a...

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