fwDish

Posted By Malcolm Mayhew on 2018 Jan 18 - 3:50pm

After months of delays, the second location of Billy’s Oak Acres BBQ will hopefully, maybe, knock on wood, fingers crossed, be open by the time you read this, at 7709 Camp Bowie Blvd. West in a former nightclub. The menu will include ’cue staples found at the original Las Vegas Trail...

Posted By Courtney Dabney on 2018 Jan 18 - 10:41am

Clearfork welcomed several new restaurants recently, among them: Cru Food & Wine Bar — with 300 bottles to choose from and a bistro menu of shareable small plates and main dishes; B&B Butcher’s — an upscale steakhouse with attached butcher shop; City Works — the new...

Posted By Anonymous on 2017 Sep 20 - 12:47pm

Coffee shops in Fort Worth are seemingly growing by the minute, thanks to the advent of local places like AVOCA Coffee and Craftwork Coffee Co. While some larger chains promote pumpkin-this or pumpkin-that, these three local shops offer something different. From sparkling iced teas to a martini-...

Posted By Jessica Llanes on 2017 Sep 20 - 12:37pm

Ever since Magnolia’s neighborhood tavern Zio Carlo’s became Chimera Brewing Company more than two years ago, the hangout has endeared itself to patrons who come for the craft beer, made in-house, and its scratch Italian kitchen. Housed inside a renovated 1950s-era laundromat, Chimera...

Posted By Celestina Blok on 2017 Sep 20 - 12:25pm

The staff T-shirts at Gus’s Fried Chicken say, “If you haven’t eaten at Gus’s, you haven’t eaten fried chicken.” Well, I hadn’t eaten at Gus’s before the Tennessee-based chain opened a location in Fort Worth on West Magnolia Avenue in January, its...

Posted By Celestina Blok on 2017 Jul 18 - 10:18am

Tea time in Texas typically involves a tall glass, lots of ice, and perhaps a front porch. But not at Six 10 Grille at the Ashton Hotel, where traditional afternoon tea, with its multicourse menu of tea sandwiches, light bites, scones and mini desserts, is served most Saturdays between 2 and 4 p.m...

Posted By Jennifer Casseday-Blair on 2017 Jul 18 - 10:13am

When Vance Martin, owner of Lili’s Bistro, and David Shaw, longtime restaurant veteran and co-owner of Shaw’s Patio Bar & Grill, put their heads together for a unique bar concept in Fort Worth, The Lazy Moose was born. Opening late last year, the lodge-like establishment instantly...

Posted By Jennifer Casseday-Blair on 2017 Jun 23 - 1:09pm

A high-yielding vegetable garden can be both a blessing and a curse. When nature’s bounty is too much, here are ways to store and preserve your harvest. DRYING Crops that dry well include tomatoes, peppers and herbs. Drying can dramatically alter the...

Posted By Jessica Llanes on 2017 Jun 23 - 12:15pm

Anyone who has spent any significant amount of time in the Metroplex is probably familiar with the Joe’s Pizza and Pasta brand, a collection of casual New York-style pizzerias owned and operated by several family members who relocated to Texas from Brooklyn in the 1980s. Then in 1996, the...

Posted By Jennifer Casseday-Blair on 2017 Jun 23 - 11:48am

It’s a formula that makes Modern Market, a Colorado-based chain with a Southlake location, so successful: simple counter service with scratch-made food. A seasonally changing menu includes farm-fresh salads, scratch-made soups, pizzas with whole grain dough and organic tomatoes, toasted...

Pages

1 - 10 of 137 results