News

Posted By Malcolm Mayhew on 2018 Oct 23 - 12:13pm

Latte Art of a Heart
Fort Worth will get a better class of food courts when the Food Hall at Crockett Row opens soon. Tentatively scheduled to open late November or early December, in a new 16,000-square-foot space in the Crockett Row at West Seventh area, the hall will feature a half-dozen storefront eateries, along...

Posted By Malcolm Mayhew on 2018 Sep 20 - 12:35pm

Sea Salt Margarita from Risky's
There’s much barbecue news to share: Some of the best barbecue restaurants in the area will come together for Smoked, a daylong barbecue and live music festival happening on Oct. 13 in the Fort Worth Stockyards. Pay one price, eat all the ‘cue you can from Blacks BBQ, Heim Barbecue,...

Posted By Malcolm Mayhew on 2018 Aug 1 - 11:24am

Near Southside bakery Stir Crazy Baked Goods has spent the past few weeks moonlighting as a pizza joint. During the day, you can still load up on all your baked goods needs. But on select Monday and Saturday evenings, new local pop-up kitchen Black Cat Pizza takes over, dishing out terrific New...

Posted By Malcolm Mayhew on 2018 Jun 25 - 11:01am

The West Side will soon get its first gourmet doughnut shop, courtesy of Dough Boy Donuts. Melvin Roberson is hoping to have the brick-and-mortar version of his popular food truck open sometime later this month in the West Side spot once occupied by Leah’s Sweet Treats. Baking will be done on...

Posted By Malcolm Mayhew on 2018 May 30 - 10:07am

For many in Fort Worth, warmer weather means one thing and one thing only: Agua fresca season is here. Paleteria La Azteca, new on the East Side at 4033 E. Belknap St., might just serve the coolest flavors in town. Choose from a half-dozen kinds of the specialty Mexican drink (a combination of...

Posted By Malcolm Mayhew on 2018 Apr 25 - 9:54am

When Pop’s Safari opened in the West Seventh-area  30 years ago, there was no West Seventh-area — no Rodeo Goat, no Varsity Tavern, no gourmet gelato, no dragstrip of bars, no parking garages, no condos and no silly, drunk college kids stumbling their ways through all of the above...

Posted By Malcolm Mayhew on 2018 Apr 23 - 3:44pm

203 Cafe, the new breakfast and lunch spot from Reata’s Mike Micallef, quietly opened downtown last month on the second floor of the Fire Station No. 1 building at 215 Commerce St. (suite number – viola! – 203). The menu is vastly different than Reata’s, focusing primarily...