Top Chef

Posted By Anonymous on 2017 Nov 1 - 12:46pm

by Kat Barclay The man behind Fixture - Kitchen and Social Lounge is bringing Texas Wesleyan University students a new off-campus dining option next spring. Chef Ben Merritt has selected 3016 East Rosedale St., across the street from Texas Wesleyan, as the location for his new restaurant, Ben...

Posted By Jennifer Casseday-Blair on 2017 Feb 21 - 10:15am

Fort Worth Magazine Top Chef winners from years past competed in a fierce kitchen battle in the Stockyards.

Top Chef Masters
Guests stampeded through the doors at River Ranch on Jan. 25, hungry to watch the first-ever Fort Worth magazine Top Chef Masters challenge. Scott Murray, former Emmy Award-winning broadcast journalist and television sports anchor, emceed the event. Judie Byrd was a special guest and acted as a...

Posted By james.verheyen on 2014 Jul 11 - 5:14pm

Fort Worth, Texas magazine’s 2014 Top Chef competition Thursday evening at Cendera Center, crowned Todd Phillips of J.R.s Steak & Grill in Colleyville.​

Posted By Anonymous on 2014 Jul 11 - 4:38pm

CBS11 covered Fort Worth, Texas magazine’s “Top Chef” competition Thursday evening at Cendera Center, and then caught up with the newly crowned Top Chef at his restaurant, J.R.s Steak & Grill in Colleyville, to find out what dish he prepared to claim the title. More...

Posted By james.verheyen on 2014 Jul 3 - 12:07pm

Meet the final four chefs who will be competing for the bragging rights to be called Top Chef. Find out what the word "chef' means to them.

Posted By james.verheyen on 2014 Jun 3 - 9:53am

If you missed this years Top Chef prelims here is a video recap! 2014 TOP CHEF FINALS ARE HERE!   Top Chef 2014 Finals Promo from Fort Worth, Texas magazine on Vimeo.  

Posted By james.verheyen on 2014 May 12 - 2:42pm

Game On! The 6 semi-finalists that will be competing in the Top Chef Qualifying Round on May 14 are: Charles Youts - Classic Café | Todd Phillips - J.R.’s Steak & Grill Jerrett Joslin - The Wild Mushroom | Sebastien Layen - Cast Iron Restaurant David McMillan - Bird Caf...

Posted By Celestina Blok on 2014 Jan 22 - 9:41am

Bonnell believes that a chef should utilize local farmers and ranchers for the freshest products possible. This is evident in his restaurants with menu items that change seasonally...

Posted By Anonymous on 2013 Aug 16 - 5:36pm

Two interns. One large grocery list.

Allow me to set the stage. Two college students interning at Fort Worth, Texas magazine for the summer were tasked with compiling pantry ingredients for the 2013 Top Chef competition. One of us likes to cook, the other can hardly make ramen noodles. Armed with a 5-ft.-long generic grocery list,...

Posted By Sonya Cisneros Curry on 2013 Aug 14 - 4:58pm

Learning never ceases in the Tarrant Area Food Bank Community Kitchen

Some could argue that a bit of magic happens everyday in the Tarrant Area Food Bank Community Kitchen. Nine students who range in age from 20 to 50 never cease to learn something new that invigorates their passion for a career in the food services industry. Dreams are being realized thanks to the...


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