Top Chef 2017
Fort Worth Magazine and Chef Jon Bonnell invite you to our 2017 Top Chef Challenge. Come join in the excitement of watching four of Fort Worth’s top chefs battle it out in an unprecedented competition.
Food sampling from some of Fort Worth's most popular restaurants will also be included in all ticket options.
River Ranch in the Stockyards
500 NE 23rd St., Fort Worth, 76164
Date & Time:
Thursday, July 13, 2017 at 6:00 p.m.
General Admission: SOLD OUT
VIP: SOLD OUT
Chef Jenna Kinard
Chef Juan Rodriguez
Chef Derek Venutolo
Chef Jason Harper
Mystery Tasting Test
Chefs will guess what’s in the mixture!
Who can do the assigned skill the best?
10 Minute Dish Challenge
Chefs are challenged to come up with a dish in only 10 minutes with assigned ingredients.
25 Minute Perfect Plate
The BIG Challenge - chefs are given 25 minutes to come up with a divine plate using assigned ingredients. Plates will be auctioned off in the "5th Plate Auction" (see below for description) with a portion of proceeds to benefit the chef’s chosen charity.
Dream Meal Auction (Silent Auction)
Help us give back! The "Dream Meal Auction" will include a Top Chef participant to come to your home to prepare a full-meal (wine excluded) for eight, OR a “chef's table” dinner with wine pairings for eight at the chef’s restaurant.
* A portion of the proceeds from this auction will benefit the charities listed above.
5th Plate Auction (Bid Board)
Plates from the "Perfect Plate Challenge" (see challenge above) will be auctioned off to the audience, where four lucky winners will get to enjoy the fabulous meal at the event.
* All proceeds from this auction will benefit the charities listed above.
Bonnell’s Fine Texas Cuisine, Wine Spectator Award of Excellence Winner
Panel of Judges:
JR's Steak & Grill
Fixture - Kitchen and Social Lounge