Bria Downey

Posted By FWTXmag Productions on 2018 Dec 11 - 1:47pm

Cherry Collins
Twin sisters Bria and Tatiana Downey — executive chef and bartender, respectively, at Fort Worth restaurant Clay Pigeon — grew up spending the holidays exactly how you’d think they would: in the kitchen. Cooking. For hours. Not much has changed since. This holiday, the...

Posted By Courtney Dabney on 2018 Mar 28 - 9:16am

After a tour of duty working alongside the likes of Chef David McMillan at the Meddlesome Moth in Dallas and opening another Shannon Wynne establishment, Bird Café, as pastry chef, Bria Downey has broken out of the mold. Downey worked as sous-chef for the first year of Piattello Italian...