The Feed

Posted By Malcolm Mayhew on 2019 Mar 4 - 3:23pm

Times are definitely good for local barbecue lovers. Everywhere you turn, it seems, a new barbecue virtuoso is coming forth, wielding expertly smoked meats. Newest to arrive on the ’cue scene is Hurtado Barbecue, run by North Texas pitmaster Brandon Hurtado. For the past several months, he...

Posted By Malcolm Mayhew on 2019 Jan 24 - 11:32am

Tickets for the sixth annual Fort Worth Food + Wine Festival are now on sale. Glad to see organizers took my advice and moved the thing out of the Pier 1 building, which the fest has outgrown. Instead, most of this year’s half-dozen events are taking place outdoors at the spacious Heart of...

Posted By Malcolm Mayhew on 2018 Dec 20 - 10:50am

Waffle and Skillets
Four A-list chefs have come together to open The Table, a market and culinary studio in the South Main area. Dena Peterson Shaskan will sell products from her Mockingbird catering company, from soups to sauces to entrees. Husband Trent Shaskan will offer freshly made bread under his biz name Icon...

Posted By Malcolm Mayhew on 2018 Nov 27 - 2:32pm

Mariposa's Latin Kitchen Tamales
If you’re fearful that the upcoming move of Mariposa’s Latin Kitchen from the west side to Willow Park means the restaurant won’t be serving its popular Christmas tamales this year, co-owner Crystal Padilla has a message for you: “Yes, yes, yes, we’re still doing...

Posted By Malcolm Mayhew on 2018 Oct 23 - 12:13pm

Latte Art of a Heart
Fort Worth will get a better class of food courts when the Food Hall at Crockett Row opens soon. Tentatively scheduled to open late November or early December, in a new 16,000-square-foot space in the Crockett Row at West Seventh area, the hall will feature a half-dozen storefront eateries, along...

Posted By Malcolm Mayhew on 2018 Aug 1 - 11:24am

Near Southside bakery Stir Crazy Baked Goods has spent the past few weeks moonlighting as a pizza joint. During the day, you can still load up on all your baked goods needs. But on select Monday and Saturday evenings, new local pop-up kitchen Black Cat Pizza takes over, dishing out terrific New...

Posted By Malcolm Mayhew on 2018 Jun 25 - 11:01am

The West Side will soon get its first gourmet doughnut shop, courtesy of Dough Boy Donuts. Melvin Roberson is hoping to have the brick-and-mortar version of his popular food truck open sometime later this month in the West Side spot once occupied by Leah’s Sweet Treats. Baking will be done on...

Posted By Malcolm Mayhew on 2018 Apr 23 - 3:44pm

203 Cafe, the new breakfast and lunch spot from Reata’s Mike Micallef, quietly opened downtown last month on the second floor of the Fire Station No. 1 building at 215 Commerce St. (suite number – viola! – 203). The menu is vastly different than Reata’s, focusing primarily...

Posted By Malcolm Mayhew on 2018 Feb 19 - 1:36pm

Keep an eye out for a couple new-ish barbecue trucks rolling around the area. Don Green — onetime pitmaster at North Main BBQ — can be found every Saturday afternoon behind the wheel of Green’s Texas BBQ truck, at 414 W. Euless Blvd., in Euless. In addition to brisket and baby...