Food

Posted By Jennifer Casseday-Blair on 2019 Feb 4 - 3:26pm

Like that button on your trousers keeping your filled gut in place, Fort Worth’s dining scene is on the precipice of bursting wide open. Restaurants both new and old are serving up some of the — dare we say — nation’s best dishes, and there’s still plenty to look...

Posted By Courtney Dabney on 2019 Jan 25 - 11:04am

Opening its original location in Chicago in 2013, Craig Bernstein named the then counter-service grill after his late father, Dr. Robert “Doc B” Bernstein. As the company has grown, it has morphed into a swankier table-service dining experience, with an enticing menu and highly trained...

Posted By Anonymous on 2018 Nov 14 - 1:48pm

Oliva risotto
Fall brings its typical flavors like maple, pumpkin, hints of nut and spice — chefs in Fort Worth use all these but also put some unexpected twists on their seasonal entrées. by Amanda Smiley Fall brings its typical flavors like maple, pumpkin, hints of nut and spice — chefs in...

Posted By Malcolm Mayhew on 2018 Oct 23 - 10:48am

Turkey Sandwich on Croissant
Until a big sign finally went up a few weeks ago, you might have never known 203 Café existed — unless you just happen to be strolling along the second floor of downtown’s Wells Fargo building.  For the past few months, this tiny café wedged between the Wells Fargo...

Posted By Ayla Haynes on 2018 Oct 2 - 2:10pm

With two locations spanning across Southside with traditional art, street art, music and food, ArtsGoggle is large. Expansive. Diverse. Such an event demands that you set aside the day for it. Expect art from across all mediums, including woodworking, sculpting, printmakers, painters and more....

Posted By Samantha Calimbahin on 2018 Sep 11 - 12:58pm

Onions
A change in weather often comes with more tissues sprawled across office desks and more shouts of “bless you” heard across cubicle walls. But before you reach into your drawer to pass along your handy bottle of Zyrtec to your coworkers, consider a more natural remedy: food. Local chef...

Posted By Malcolm Mayhew on 2018 Aug 29 - 1:30pm

A new farm-to-table restaurant is doing great things out of a tiny space in Woodhaven. Opened earlier this year, Garden Market & Bistro is exactly that — a market with fresh produce for sale under the same roof with a charmingly small bistro. Owner Robert Sonnen dreamed up the concept...

Posted By Malcolm Mayhew on 2018 Jul 19 - 12:24pm

Boulevard Scoops, the tiny River Oaks ice cream shop featured in our July issue, is relocating to a bigger building on the Jacksboro Highway next month. “We literally ran out of room,” says owner Tina Winnett. “The space in River Oaks was great when we were just starting out but...

Posted By Anonymous on 2018 Jul 12 - 3:12pm

by: Erin Pinkham  Food, alcoholic Kool-Aid and 500 board games to play are all part of a new lounge opening on South Main Street. Game Theory, a board game lounge, will open at the end of this year. The 3,000-square-foot space will be filled with board games like Scrabble, Monopoly, and new...

Posted By Samantha Calimbahin on 2018 Mar 13 - 4:23pm

Photo from Artists and Chefs Facebook page A Los Angeles-based filmmaker is showcasing the Fort Worth food scene in his upcoming documentary, and he’s looking for locals to feature on camera. Producer Scott Browning will film part of his TV pilot, “A Night of Artists and Chefs,...

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